WINTERTIME TOMATO SOUP
Though canned tomatoes are not exactly heirloom, they often are older varieties bred for flavor, not for sturdiness in shipping. Roasting them intensifies their flavor and adds a layer of complexity. Stop cooking them in the oven when the edges of the tomatoes begin to blacken.
Provided by Mark Bittman
Categories lunch, soups and stews, side dish
Time 1h
Yield 4 servings
Number Of Ingredients 8
Steps:
- Heat oven to 375 degrees. Drain tomatoes and reserve liquid. Halve them and put in a roasting pan; sprinkle with 2 tablespoons oil and the thyme, if using. Roast, turning once or twice, until lightly browned, about 30 minutes. Use wooden spoon to scrape up browned bits from pan, adding a little liquid if necessary.
- Put remaining olive oil in a deep skillet or medium saucepan over medium-high heat. When it's hot, add garlic and cook just until it begins to color, a minute or so. Add carrot and onion and cook, sprinkling with salt and pepper and stirring, for about 5 minutes. Stir in stock or water, along with contents of roasting pan and reserved tomato juice.
- Turn heat to high and bring soup to a boil, then lower heat so it bubbles gently. Cover and cook until vegetables are very tender, 20 to 30 minutes. Garnish with parsley and serve.
Nutrition Facts : @context http, Calories 231, UnsaturatedFat 13 grams, Carbohydrate 14 grams, Fat 17 grams, Fiber 2 grams, Protein 7 grams, SaturatedFat 3 grams, Sodium 753 milligrams, Sugar 6 grams
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Emmanuel Lugard
[email protected]This soup is amazing! It's so flavorful and comforting. I love the addition of the roasted red peppers and the croutons. This is definitely a soup that I will be making again and again.
Amankwa Cerlina
[email protected]I'm always looking for new tomato soup recipes and this one is a keeper! It's flavorful and creamy, and the addition of roasted red peppers gives it a nice smoky flavor. I will definitely be making this again.
Anjae Longstreet
[email protected]This soup is delicious and easy to make. I love that I can use fresh or canned tomatoes. It's the perfect soup for a weeknight meal.
Blessing T Masmot
[email protected]Love this soup! It's easy to make and always a hit with my family. The flavors are amazing and it's the perfect soup for a cold winter day.
Smamgele Mvelase
[email protected]This soup is so good! It's hearty and flavorful, and the perfect comfort food for a cold day. I highly recommend it!
Mudasir Ktk
[email protected]I tried this recipe and it was delicious! The soup was creamy and flavorful, and the croutons added a nice crunch. I will definitely be making this again.
Cecil Bracey
[email protected]This soup is amazing! The flavors are incredible and it's so easy to make. I've made it several times and it's always a hit. Highly recommend!
Omo Akin
[email protected]I love this soup! It's so easy to make and it's always a crowd-pleaser. I like to add a little bit of spice to mine, but it's also great without. Highly recommend!
Md iftakhar
[email protected]This soup was a hit! I made it for a party and everyone raved about it. The soup was flavorful and hearty, and the presentation was beautiful. I highly recommend this recipe.
Raynard
[email protected]I made this soup for my family and they loved it! Even my picky kids ate it up. The soup was easy to make and the ingredients were easy to find. I will definitely be making this again.
Anamika Hasan
[email protected]This soup was absolutely delicious! I followed the recipe exactly and it turned out perfect. The flavors were so rich and comforting, and the soup was the perfect consistency. I will definitely be making this again!