WINTER WHITE SALAD WITH ENDIVE AND POMEGRANATE
This simple, light salad showcases the beauty of winter vegetables and makes an elegant start to a festive holiday meal.
Provided by Mindy Fox
Categories Salad Cheese Vegetable Vegetarian Endive Side Lunch Kid-Friendly Healthy Low Fat Low Cholesterol Sugar Conscious Pescatarian Wheat/Gluten-Free Peanut Free Soy Free No Sugar Added Kosher Small Plates
Yield 8-10 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 350°F. Toast hazelnuts on a rimmed baking sheet, tossing occasionally, until golden brown, 13-15 minutes. Wrap nuts in a kitchen towel and let steam 1 minute. Rub nuts in towel to remove loose skins (don't worry about skins that don't come off) and let cool.
- Meanwhile, whisk vinegar, orange juice, and 2 tsp. salt in a medium bowl, then whisk in 3 Tbsp. oil in a slow, steady stream.
- Coarsely chop cooled nuts. Toss with remaining 1 1/2 tsp. oil and a pinch of salt in a large wide bowl. Core and thinly slice apples; add to bowl along with endive and radishes.
- Drizzle dressing over salad. Gently but thoroughly toss just until salad is evenly dressed; adjust seasonings. Divide salad among serving plates. Top with cheese and pomegranate seeds.
- Do ahead
- Nuts can be toasted and cooled up to 3 days ahead. Keep covered at room temperature.
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Justin Larimore
[email protected]I'm not a fan of goat cheese, but I loved this salad. The cheese is very mild and it pairs well with the other ingredients.
Winnie Msipha
[email protected]This salad is a little bit pricey to make, but it's worth it. The ingredients are all so fresh and flavorful.
Akantorana Aaron
[email protected]I love the colors in this salad. It's so festive and perfect for a holiday party.
Roy Roy Roy
[email protected]This salad is a great way to use up leftover pomegranate seeds. I always have some left over from making pomegranate juice.
Paige Coughran
[email protected]I'm not a big fan of endive, but I loved this salad. The dressing is amazing.
Sadiya Khatun
[email protected]This is the perfect salad for a light lunch or dinner. It's also great for a side dish.
ANALYN LUMANTA
[email protected]This salad is so easy to make and it's so healthy. I love that it's packed with nutrients.
Krishna Ghimire
[email protected]I made a few substitutions to the recipe and it still turned out great. I used arugula instead of endive and walnuts instead of pecans.
Shaswat Raj Chaudhary
[email protected]I followed the recipe exactly and it turned out perfect. I will definitely be making this salad again.
Liehan van Wyk
[email protected]This is a great salad to make ahead of time. I made it the night before and it was even better the next day.
IMRAN ARIF KHAN
[email protected]I made this salad for a party and it was a huge hit! Everyone loved it.
STAN STRUCTURES CONSTRUCTION COMPANY
[email protected]This salad was absolutely delicious! The combination of flavors and textures was perfect. I especially loved the crunch of the endive and the sweetness of the pomegranate seeds.