DOUGH FOR PORK EMPANADAS WITH THYME
Use this dough to make our Pork Empanadas with Thyme.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough dough for 8 empanadas
Number Of Ingredients 6
Steps:
- In a food processor, pulse all-purpose flour (spooned and leveled), baking powder, and coarse salt. Add minced fresh sage and thyme; pulse until combined. Add cold unsalted butter, cut into pieces; pulse until mixture is the texture of coarse meal, with a few pea-size pieces butter remaining. Add 1 cup ice water; pulse until dough is crumbly but holds together when squeezed (add up to 1/4 cup water, 1 tablespoon at a time, if needed). Turn dough out onto a lightly floured work surface and knead just until dough comes together, 4 to 5 times.
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Rocky Writter
[email protected]These empanadas were amazing! The dough was flaky and the filling was flavorful. I will definitely be making these again.
Elisha plays games
[email protected]The dough was a bit dry, but the filling was delicious. I would make these again, but I would use a different dough recipe.
Lucia Wiafe
[email protected]These empanadas were a bit too greasy for my taste. I think I'll try a different recipe next time.
Daniel Berhanu
[email protected]I've been making these empanadas for years and they're always a favorite. The dough is easy to work with and the filling is always flavorful.
Dil bahadur Dangi
[email protected]These empanadas were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
MOTHER NATURE THERAPEUTIC HOUSE OF HERBAL SOAP
[email protected]I would make these again, but I would make a few changes. I would add more seasoning to the filling and I would use a different type of cheese.
Mou Hajra
[email protected]These empanadas were okay. The dough was a little dry, but the filling was good.
Hussnain King
[email protected]Meh.
ksun Lain
[email protected]Not a fan. The dough was too thick and the filling was dry.
Malvin Nyokabi
[email protected]I was disappointed with these empanadas. The dough was tough and the filling was bland. I won't be making them again.
Tesfaye Hirphasa
[email protected]These empanadas were a bit more work than I expected, but they were worth it! The dough was flaky and the filling was flavorful. I would definitely make them again.
Suhrab Hy
[email protected]I love these empanadas! The dough is always perfect and the filling is delicious. I've tried different fillings, but the pork and thyme is my favorite.
Md Tarrek
[email protected]These empanadas were easy to make and turned out great! The dough was flaky and the filling was flavorful. I would definitely recommend this recipe.
Funke Alaka
[email protected]I made these empanadas for my family and they loved them! The dough was crispy and the filling was delicious. I will definitely be making these again.
IDEALIST
[email protected]These empanadas were so good! The dough was perfectly flaky and the filling was flavorful and juicy. I will definitely be making these again.
Ismaili Khang
[email protected]I've made these empanadas several times and they're always a crowd-pleaser. The dough is easy to work with and the filling is delicious. I usually add a little extra cheese to the filling, but that's just me.
Benita Pielow
[email protected]These empanadas were a hit at my party! The dough was flaky and flavorful, and the filling was moist and packed with flavor. I especially loved the thyme, which added a nice touch of herbiness.