WINTER VEGETABLE MEDLEY
Make and share this Winter Vegetable Medley recipe from Food.com.
Provided by ratherbeswimmin
Categories Vegetable
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Place the first 6 ingredients in a greased 13x9 inch baking dish.
- In a bowl, mix together the butter, sage, sage, garlic, salt, and pepper; drizzle over the vegetables.
- Cover and bake at 375 degrees for 40-50 minutes or until tender.
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Zamai Ngwenya
[email protected]This dish was a great way to use up some of the vegetables I had in my fridge. The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra balsamic vinegar to the glaze to make it a bit more tangy. I served this dish with ro
chichirose2011
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of vegetables and the glaze. I especially loved the Brussels sprouts. They were roasted to perfection and had a slightly caramelized flavor. I will definitely be making t
Doug Richardson
[email protected]This dish was easy to make and turned out great! The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra salt and pepper to the glaze to taste. I served this dish with rice and it was a perfect meal. I will definitely be
Abd Sattar
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of vegetables and the glaze. I especially loved the parsnips. They were so sweet and flavorful. I will definitely be making this dish again.
Leticia Gillam
[email protected]This dish was a great way to get my kids to eat their vegetables! The vegetables were cooked evenly and the glaze was flavorful. I especially loved the sweet potatoes. They were so soft and flavorful. I will definitely be making this dish again.
Nazmul huda
[email protected]I'm always looking for new ways to cook vegetables and this dish did not disappoint! The vegetables were roasted to perfection and the glaze was delicious. I especially loved the Brussels sprouts. They were roasted to perfection and had a slightly ca
asaphg mwangi
[email protected]This dish was a great way to use up some of the vegetables I had in my fridge. The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra balsamic vinegar to the glaze to make it a bit more tangy. I served this dish with ro
Ayasthemba Dlamini
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of vegetables and the glaze. I especially loved the Brussels sprouts. They were roasted to perfection and had a slightly caramelized flavor. I will definitely be making t
Tanoli Kamran
[email protected]This dish was easy to make and turned out great! The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra salt and pepper to the glaze to taste. I served this dish with rice and it was a perfect meal. I will definitely be
Galiwango Habilah
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the combination of vegetables and the glaze. I especially loved the parsnips. They were so sweet and flavorful. I will definitely be making this dish again.
Abraham Morris
[email protected]This dish was a great way to get my kids to eat their vegetables! The vegetables were cooked evenly and the glaze was flavorful. I especially loved the sweet potatoes. They were so soft and flavorful. I will definitely be making this dish again.
abdullahi rabiu
[email protected]I'm always looking for new ways to cook vegetables and this dish did not disappoint! The vegetables were roasted to perfection and the glaze was delicious. I especially loved the Brussels sprouts. They were roasted to perfection and had a slightly ca
Yeboah Edmond
[email protected]This dish was a great way to use up some of the vegetables I had in my fridge. The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra balsamic vinegar to the glaze to make it a bit more tangy. I served this dish with ro
Tifa M
[email protected]I made this dish for a potluck and it was a hit! Everyone loved the combination of vegetables and the glaze. I especially loved the parsnips. They were so sweet and flavorful. I will definitely be making this dish again.
Tem Ple
[email protected]This dish was easy to make and turned out great! The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra salt and pepper to the glaze to taste. I served this dish with rice and it was a perfect meal. I will definitely be
Chelsea Brown
[email protected]I'm not a big fan of vegetables, but this dish was actually really good! The vegetables were roasted to perfection and the glaze was delicious. I especially loved the sweet potatoes. They were so soft and flavorful. I will definitely be making this d
mari mm
[email protected]This was a great recipe! The vegetables were cooked evenly and the glaze was flavorful. I added a bit of extra maple syrup to the glaze to make it a bit sweeter. I served this dish with roasted chicken and it was a perfect meal. I will definitely be
Akram Queen
[email protected]I made this dish last night and it was a hit with my family! The vegetables were cooked perfectly and the glaze was delicious. I especially loved the Brussels sprouts. They were roasted to perfection and had a slightly caramelized flavor. I will defi
Umar Chinee
[email protected]This winter vegetable medley was a delicious and easy way to get my daily dose of vegetables. I loved the combination of sweet potatoes, carrots, parsnips, and Brussels sprouts. The maple syrup and balsamic vinegar glaze added a touch of sweetness an