WINTER VEGETABLE HASH
This is a basic recipe that I found in one of Deborah Madison's books a few years ago. It lends itself to "fiddling around". Usually we enjoy this made with kale, but I have used chard, escarole, spinach, and/or beet greens. You just adjust cooking times to the needs of your greens. We have this plain, or sometimes served over polenta. Daughter #3 likes it for breakfast, too. You can increase the red pepper and garlic, frequently I increase the evoo, it all depends on who's coming to dinner!
Provided by Chef Edlear
Categories Winter
Time 28m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Clean the greens well. Remove any fibrous stems, yellow or wilted parts. Chop the leaves and the tender stems.
- Boil the potatoes in a large pot of pre salted water until tender. Scoop them out into a strainer, save the pot of salted hot water.
- Cook the greens in the reserved pot of water. Check for doneness by tasting them, the different types will cook for different amounts of time. Drain.
- Warm the evoo with the red pepper flakes in a large saute pan.
- When the pan is hot (the red pepper flakes will sizzle) add the potatoes, saute for 2 or 3 minutes.
- Add the greens and the chopped garlic, saute for 2 or 3 more minutes.
- Stir in the diced tomatoes and drizzle on more evoo. In fact, if your hash looks too dry to your tastes at any time, just drizzle in a bit more oil.
Nutrition Facts : Calories 231.8, Fat 7, SaturatedFat 1, Sodium 14.8, Carbohydrate 39, Fiber 5.1, Sugar 2.5, Protein 4.7
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[email protected]This hash was so easy to make and it was so delicious! I used a variety of vegetables and it turned out great. I will definitely be making this again.
Sunil Roy
[email protected]I made this hash for dinner last night and it was a hit with my family. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Adnan Samim
[email protected]This hash was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
Alc X Gamer
[email protected]I'm not usually a fan of hash, but this one was really good. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Oluwaseye Kingtee
[email protected]This hash was so easy to make and it was so delicious! I used a variety of vegetables and it turned out great. I will definitely be making this again.
Pablo Perez
[email protected]I made this hash for dinner last night and it was a hit with my family. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
IDontHaveAName
[email protected]This hash was delicious! I used a variety of vegetables and it was so flavorful. I will definitely be making this again.
J VV
[email protected]I'm not usually a fan of hash, but this one was really good. The vegetables were cooked perfectly and the flavors were well-balanced. I will definitely be making this again.
Bhuwan Babu
[email protected]This hash was so easy to make and it was so delicious! I used a variety of vegetables that I had on hand and it turned out great. I will definitely be making this again.
Asha Kombo
[email protected]I made this hash for breakfast this morning and it was the perfect way to start my day. It was hearty, flavorful, and healthy. I will definitely be making this again.
Ujjol Pande
[email protected]This hash was amazing! I used butternut squash, sweet potatoes, and Brussels sprouts, and it was so flavorful and satisfying. I will definitely be making this again.