WINTER VEGETABLE CHILI RECIPE BY TASTY
Here's what you need: olive oil, medium white onion, kosher salt, garlic, parsnip, butternut squash, paprika, dried oregano, ground cumin, allspice, chipotle powder, cannellini bean, fresh cilantro, vegetable broth, shredded cheddar cheese
Provided by Isabel Castillo
Categories Dinner
Yield 8 servings
Number Of Ingredients 15
Steps:
- In a large, heavy-bottomed pot, heat a drizzle of olive oil over medium heat. Add the onion, season with salt, and cook until the onion starts to sweat and become translucent, 3 minutes. Add the garlic and cook until fragrant, 2 minutes more.
- Add the parsnips and butternut squash and season with salt, paprika, oregano, cumin, allspice, and chipotle powder. Stir to coat the vegetables with the spices. Cover and cook for 20 minutes, stirring occasionally to prevent sticking, until the vegetables begin to soften.
- Add the cannellini beans, cilantro, and vegetable broth. Increase the heat to medium-high and bring to a boil for 2 minutes. Reduce the heat to medium-low and simmer for 15 minutes, until the chili is thickened and the vegetables are cooked through.
- Ladle the chili into bowls and top with cilantro and cheddar cheese.
- Enjoy!
Nutrition Facts : Calories 638 calories, Carbohydrate 67 grams, Fat 58 grams, Fiber 9 grams, Protein 11 grams, Sugar 12 grams
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Zafar Sudais
[email protected]I wasn't a fan of this chili. The flavor was bland and the vegetables were overcooked.
Gabriel Bily
[email protected]This chili is delicious and so easy to make. I love that it's a one-pot meal.
Sacdiyoibraahim Sacdiyoibraahim12
[email protected]I've made this chili several times and it's always a hit. It's the perfect meal for a busy weeknight.
YouNaS KhaN
[email protected]This chili is so easy to make and it's always delicious. I love that I can use whatever vegetables I have on hand.
Ma HaM
[email protected]I made this chili for a party and it was a huge success! Everyone loved it. I will definitely be making it again.
XR RAKIB
[email protected]This chili is amazing! I love the smoky flavor and the hearty vegetables. It's the perfect comfort food for a cold winter day.
Babu Hawlader
[email protected]This chili was just okay. It wasn't bad, but it wasn't anything special either.
Cabdi Gani
[email protected]I wasn't a big fan of this chili. The vegetables were mushy and the spices were overpowering.
Ravin Deonarine
[email protected]This chili is delicious! The vegetables are cooked perfectly and the spices are well-balanced. I would definitely recommend this recipe.
Mohammad Kharal
[email protected]This is my go-to chili recipe. It's always a crowd-pleaser, and it's so easy to make. I usually double the recipe so I have leftovers for lunch the next day.
Sirajna Nepali
[email protected]I love this chili! It's so easy to make and it's always delicious. I like to add a little extra corn and black beans to mine.
hazel webster
[email protected]This chili was a hit with my family! The combination of vegetables and spices was perfect, and it had just the right amount of heat. I will definitely be making this again.