WINTER SQUASH SOUP WITH A SWEET HEAT

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Winter Squash Soup with a Sweet Heat image

A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be made with butternut, acorn, carnival, or delicata squash; it just needs to be a hard winter squash. This will get warmer from the peppers the longer it sits. If you like your soup a little thinner add water or additional chicken broth.

Provided by Molly

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes     Squash Soup Recipes

Time 2h25m

Yield 6

Number Of Ingredients 9

1 (4 pound) winter squash, halved lengthwise and seeded
1 tablespoon butter
1 large sweet onion, chopped
2 stalks celery, chopped
1 large poblano pepper, seeded and chopped
1 jalapeno pepper, seeded and chopped
32 ounces chicken broth
1 teaspoon salt
3 tablespoons brown sugar, or more to taste

Steps:

  • Preheat oven to 400 degrees F (200 degrees C).
  • Place squash, cut-side down, in a baking pan and add 1-inch of water. Cover pan with aluminum foil.
  • Bake squash in the preheated oven until tender, about 1 hour. Cool until able to handle, about 15 minutes. Scoop flesh into a bowl and discard squash skin.
  • Melt butter in a large pot over medium heat. Cook and stir onion, celery, poblano pepper, and jalapeno pepper in hot butter until softened but not browned, about 15 minutes.
  • Stir chicken broth, cooked squash, and salt into onion mixture; bring to a boil. Reduce heat to low and simmer until flavors blend, about 30 minutes.
  • Blend soup with an immersion blender or in batches in a blender until smooth. Stir brown sugar into soup; simmer for 10 minutes. Adjust brown sugar to taste.

Nutrition Facts : Calories 173.3 calories, Carbohydrate 37 g, Cholesterol 8.9 mg, Fat 2.8 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1162.9 mg, Sugar 15.6 g

Amy Velasquez
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This soup is a great way to use up leftover winter squash. It's a delicious and easy way to get your daily dose of vegetables.


Lu Ocampo
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I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.


Aamir Shakeel
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This is the best squash soup I've ever had. The flavors are amazing and it's so creamy and smooth.


loriana abdu
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This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!


Nyane Kojo Ernest
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I'm not a big fan of squash, but I really enjoyed this soup. The sweetness of the squash was perfectly balanced by the spices.


Amy Gervasio
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This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.


Abed A
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I made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination.


Khadyja Sowe
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This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.


massimo Mackenzie
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I love this soup! It's so creamy and flavorful. I always add a little extra cumin and chili powder to give it a bit of a kick.


Mostakim Bhuiyan
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I've made this soup several times now and I always get rave reviews. It's the perfect soup for a cold winter day.


imran boksh
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This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.


Suresh Giri
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I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me. The sweetness of the squash balanced out the heat perfectly.


Sina Husien
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This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash.


Qamer Ansari
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This soup is so easy to make and it's packed with flavor. I love that I can use different types of winter squash, depending on what I have on hand.


Felicia Opeyemi
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I made this soup for a potluck and it was a huge success. Everyone loved it!


Karungi Sylivia
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This soup is a great way to warm up on a cold day. It's also very filling and satisfying.


Skye Thompson
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Loved this soup! The sweetness of the squash paired perfectly with the spiciness of the peppers.


MD Aminur Rana
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Easy to make and absolutely delicious. I've made this soup several times now and it's always a crowd-pleaser.


Lx Sifat
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This soup was a hit with my family! The flavors were perfectly balanced, with just the right amount of heat. I especially loved the creamy texture and the hint of sweetness from the butternut squash.