A delicious winter squash soup with a sweet heat taste. Brown sugar gives the sweetness and poblano and jalapeno peppers give the heat. This soup can be made with butternut, acorn, carnival, or delicata squash; it just needs to be a hard winter squash. This will get warmer from the peppers the longer it sits. If you like your soup a little thinner add water or additional chicken broth.
Provided by Molly
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes Squash Soup Recipes
Time 2h25m
Yield 6
Number Of Ingredients 9
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- Place squash, cut-side down, in a baking pan and add 1-inch of water. Cover pan with aluminum foil.
- Bake squash in the preheated oven until tender, about 1 hour. Cool until able to handle, about 15 minutes. Scoop flesh into a bowl and discard squash skin.
- Melt butter in a large pot over medium heat. Cook and stir onion, celery, poblano pepper, and jalapeno pepper in hot butter until softened but not browned, about 15 minutes.
- Stir chicken broth, cooked squash, and salt into onion mixture; bring to a boil. Reduce heat to low and simmer until flavors blend, about 30 minutes.
- Blend soup with an immersion blender or in batches in a blender until smooth. Stir brown sugar into soup; simmer for 10 minutes. Adjust brown sugar to taste.
Nutrition Facts : Calories 173.3 calories, Carbohydrate 37 g, Cholesterol 8.9 mg, Fat 2.8 g, Fiber 5.6 g, Protein 4.3 g, SaturatedFat 1.3 g, Sodium 1162.9 mg, Sugar 15.6 g
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Amy Velasquez
[email protected]This soup is a great way to use up leftover winter squash. It's a delicious and easy way to get your daily dose of vegetables.
Lu Ocampo
[email protected]I love that this soup is made with all natural ingredients. It's a healthy and delicious way to warm up on a cold day.
Aamir Shakeel
[email protected]This is the best squash soup I've ever had. The flavors are amazing and it's so creamy and smooth.
loriana abdu
[email protected]This soup is so easy to make and it's absolutely delicious. I've already made it twice this week!
Nyane Kojo Ernest
[email protected]I'm not a big fan of squash, but I really enjoyed this soup. The sweetness of the squash was perfectly balanced by the spices.
Amy Gervasio
[email protected]This soup is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a side of crusty bread.
Abed A
[email protected]I made this soup for a party and it was a huge hit. Everyone loved the unique flavor combination.
Khadyja Sowe
[email protected]This is a great recipe for a quick and easy weeknight meal. I love that I can just throw all the ingredients in the pot and let it simmer.
massimo Mackenzie
[email protected]I love this soup! It's so creamy and flavorful. I always add a little extra cumin and chili powder to give it a bit of a kick.
Mostakim Bhuiyan
[email protected]I've made this soup several times now and I always get rave reviews. It's the perfect soup for a cold winter day.
imran boksh
[email protected]This is one of my favorite soup recipes. It's so easy to make and it's always a hit with my family and friends.
Suresh Giri
[email protected]I'm not a big fan of spicy food, but this soup was just the right amount of spicy for me. The sweetness of the squash balanced out the heat perfectly.
Sina Husien
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the butternut squash.
Qamer Ansari
[email protected]This soup is so easy to make and it's packed with flavor. I love that I can use different types of winter squash, depending on what I have on hand.
Felicia Opeyemi
[email protected]I made this soup for a potluck and it was a huge success. Everyone loved it!
Karungi Sylivia
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying.
Skye Thompson
[email protected]Loved this soup! The sweetness of the squash paired perfectly with the spiciness of the peppers.
MD Aminur Rana
[email protected]Easy to make and absolutely delicious. I've made this soup several times now and it's always a crowd-pleaser.
Lx Sifat
[email protected]This soup was a hit with my family! The flavors were perfectly balanced, with just the right amount of heat. I especially loved the creamy texture and the hint of sweetness from the butternut squash.