This time of year, I can't resist butternut squash, with its bright color and fall flavor. It helps make this casserole a guaranteed hit at potlucks. -Craig Simpson, Savannah, Georgia
Provided by Taste of Home
Categories Side Dishes
Time 1h15m
Yield 20 servings.
Number Of Ingredients 12
Steps:
- Preheat oven to 375°. In a large skillet, cook the sausage, onions and 1/4 teaspoon pepper flakes over medium heat 8-10 minutes or until sausage is no longer pink and onions are tender, breaking up sausage into crumbles; drain., In a large bowl, combine oil, rosemary, salt, Worcestershire sauce, pepper and remaining pepper flakes. Add butternut and acorn squash, cheese, red peppers and sausage mixture; toss to coat., Transfer to an ungreased shallow roasting pan. Cover and bake 35 minutes. Uncover; bake 10-15 minutes longer or until squash is tender.
Nutrition Facts : Calories 160 calories, Fat 10g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 481mg sodium, Carbohydrate 10g carbohydrate (3g sugars, Fiber 3g fiber), Protein 7g protein.
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KOLIM SK
[email protected]This dish is perfect for a fall gathering. It's hearty and flavorful, and it's sure to be a hit.
Amasy Magdy
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
lilly tomas
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Abdul rehman yousaf Abdul rehman yousaf
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
A'miye Brown
[email protected]I made this recipe for my family and they loved it! It's a great way to get your kids to eat their vegetables.
Joshua Cruz
[email protected]This dish is perfect for a fall gathering. It's hearty and flavorful, and it's sure to be a hit.
Malika Noor
[email protected]This is a delicious and easy recipe. I will definitely be making it again.
Sheikh Sajib
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved it!
Shirlynter Melo
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
HR OFFICIAL YT
[email protected]This dish is perfect for a cold winter night. The squash is warming and comforting, and the sausage and feta add a nice savory flavor.
Mjd Crazzz
[email protected]I've made this recipe several times and it's always a hit. It's a great way to get your kids to eat their vegetables.
Md Nazim Uddin
[email protected]This recipe is a great way to use up winter squash. It's easy to make and the results are delicious.
Brittany Rudolph
[email protected]I made this for dinner last night and it was a big hit! The squash was tender and flavorful, and the sausage and feta were a perfect complement.
Kedar Baral
[email protected]This is a great fall dish! The squash is roasted to perfection and the sausage and feta add a nice savory flavor.
Lulu Rae
[email protected]I love this recipe! It's so easy to make and always turns out delicious.
Zin Mar Cho
[email protected]This was easy to make and so tasty! I will definitely be making it again.
Juliet Manda
[email protected]Delicious! I would recommend using a variety of winter squashes for a more complex flavor.
Sri Nam Shongo
[email protected]This is a great recipe! I've made it several times now and it's always a hit. The squash is so tender and flavorful, and the sausage and feta add a nice touch.
dipesh Adhikari
[email protected]I made this last night and it was so good! I used butternut squash and Italian sausage, and it turned out perfectly. The flavors all worked really well together.
Aameer khan
[email protected]This dish was a hit with my family! The squash was perfectly roasted and the sausage and feta added a delicious savory flavor. Definitely a keeper!