WINTER SQUASH CUSTARD
Make and share this Winter Squash Custard recipe from Food.com.
Provided by internetnut
Categories Dessert
Time 40m
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Heat oven to 350. Beat eggs, sugar, salt and spice in large bowl until blended. Add pumpkin, squash, and pecans; mix well. Pour into greased 2-quart baking dish; smooth top.
- Bake in center of 350 oven until knife inserted near center comes out clean, 30-35 minutes.
- To Toast Pecans: Spread pecans in small baking pan. Bake in 350 oven, stirring occasionally, about 10 minutes.
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Dr Thunder
[email protected]I'm not a huge fan of winter squash, but this recipe changed my mind. The custard was smooth and delicious, and the squash flavor was subtle and not overpowering.
Brown King
[email protected]This recipe is a keeper! The custard is creamy and flavorful, and the spices are perfectly balanced. I've made it several times now and it's always a hit.
Maya Tohamy
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the custard and asked for the recipe. I'll definitely be making this again.
Saul Garcia brana
[email protected]This recipe was a disaster! The custard curdled and the whole thing was a mess. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Pickles N Vodka
[email protected]I thought this recipe was just okay. The custard was a bit too thick for my taste, and the spices were a bit overpowering.
Chandra Kadayat
[email protected]This recipe is a great way to use up leftover winter squash. The custard is smooth and flavorful, and the spices add a nice touch of warmth.
Irene Cobbinah
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved the custard and asked for the recipe. I'll definitely be making this again.
Sanken Rai
[email protected]This recipe was a bit too sweet for my taste, but it was still very good. I might try reducing the amount of sugar next time.
Solomon Degife
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The custard is rich and creamy, and the spices add a wonderful depth of flavor.
Elix Derock
[email protected]This recipe was easy to follow and the custard turned out great. I served it with a dollop of whipped cream and it was a hit with my family.
Angel Maharjan
[email protected]I'm not a huge fan of winter squash, but this recipe changed my mind. The custard was smooth and delicious, and the squash flavor was subtle and not overpowering.
Asikur Rhaman
[email protected]This recipe is a keeper! The custard is creamy and flavorful, and the spices are perfectly balanced. I've made it several times now and it's always a hit.
Tesfu Muli
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the custard and asked for the recipe. I'll definitely be making this again.
Pratik Sharma
[email protected]This recipe was a disaster! The custard curdled and the whole thing was a mess. I'm not sure what went wrong, but I definitely won't be trying this recipe again.
Dodo Bird
[email protected]I thought this recipe was just okay. The custard was a bit too sweet for my taste, and the texture was a little grainy. I might try it again with some different spices.
Torekul Islam
[email protected]This was a great way to use up some leftover winter squash. The custard was surprisingly light and fluffy, and the flavors were very well-balanced. I would definitely recommend this recipe.
Cindy Morgan
[email protected]I've never cooked with winter squash before, but this recipe made it easy. The custard was smooth and rich, and the squash flavor was perfectly balanced by the spices. I'll definitely be making this again!
aqab khan minawaal
[email protected]This recipe was a huge hit! The squash custard was creamy and flavorful, and the nutmeg and cinnamon added a warm, autumnal touch. I served it with a dollop of whipped cream and a sprinkle of chopped walnuts, and it was absolutely delicious.