WINTER SQUASH AND WILD MUSHROOM CURRY
Steps:
- In a wide skillet, heat oil over medium-high heat. When hot, add squash cubes in one layer. Season with salt and pepper. (This may be done in batches.) Cook for about 2 minutes, letting cubes brown slightly, then flip and cook for 2 minutes more. Use a slotted spoon to lift squash out, and set aside.
- Cut a lengthwise slit in each chile to open it, but leave whole. (This allows the heat and flavor of the chile to release into the sauce without making it too spicy.)
- Add shallots to skillet, salt lightly and cook, stirring, 1 minute.
- Add mustard seeds, cumin seeds and curry/basil leaves and let sizzle for 30 seconds, then add garlic, coriander, cayenne, turmeric and chiles. Stir well and cook for 30 seconds more.
- Add mushrooms to pan, season with salt and toss to coat. Continue to cook, stirring, until mushrooms begin to soften, about 5 minutes.
- Return squash cubes to pan, stir in coconut milk and bring to a simmer.
- Lower heat to medium and simmer for another 5 minutes.
- If mixture looks dry, thin with a little water. Taste and season with salt.
- Just before serving, stir in lime juice. Transfer to a warm serving dish and garnish with cilantro leaves.
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Lucas Gatluak
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal because it's so easy to make.
AleenaThaju Aleena
[email protected]This curry was a bit too sweet for my taste. I would recommend using less butternut squash or adding some tart ingredients, such as tomatoes or tamarind, to balance out the sweetness.
md Mohon
[email protected]I'm a big fan of Alice's recipes and this one was no exception. The curry was delicious and I loved the addition of the wild mushrooms. I will definitely be making this again.
Atta Guuna
[email protected]This curry was a bit too spicy for me, but I was able to tone it down by adding some yogurt. Overall, it was a delicious and satisfying meal that I would recommend to anyone who loves a good curry.
Byjed Byjed
[email protected]I love the combination of sweet and savory in this curry. The butternut squash and coconut milk add a touch of sweetness, while the mushrooms and curry powder add a savory depth of flavor.
Richard Heagen
[email protected]This curry was the perfect way to use up some leftover squash. It was easy to make and the flavors were amazing. I will definitely be making this again.
Estone Ongoro
[email protected]I'm not a big fan of mushrooms, but I loved them in this curry. They added a nice earthy flavor that complemented the squash and coconut milk perfectly.
Thabang Mkhwanazi
[email protected]I made this curry for my family and they loved it! Even my picky kids ate it without complaint. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Marth Protasius
[email protected]This curry was a bit too sweet for my taste. I would recommend using less butternut squash or adding some tart ingredients, such as tomatoes or tamarind, to balance out the sweetness.
Omphile Omphile
[email protected]I'm a big fan of Alice's recipes and this one was no exception. The curry was delicious and I loved the addition of the wild mushrooms. I will definitely be making this again.
Oscar Obiajulu
[email protected]I loved the simplicity of this recipe. It's a great weeknight meal because it's so easy to make. I also appreciated the fact that it's a healthy and nutritious dish.
Ataa Bonsu
[email protected]This curry was a bit too bland for my taste. I added some extra spices and it turned out much better. I would recommend adding more spices to the recipe if you like your curry on the spicy side.
Najam Abbas
[email protected]I'm a vegetarian and I'm always looking for new and exciting curry recipes. This one did not disappoint! The squash and mushrooms were cooked perfectly and the sauce was creamy and flavorful. I served it over rice and it was a perfect meal.
David Otieno
[email protected]I made this curry for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the fact that it was so hearty and filling. I will definitely be making this again for future gatherings.
Name You
[email protected]This curry was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of yogurt. Overall, it was a delicious and satisfying meal that I would recommend to anyone who loves a good curry.
Hmade Hh
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The squash was cooked perfectly and had a slightly sweet flavor that complemented the other ingredients perfectly. I would definitely make this curry again.
Ajayi Sullivan Osamede
[email protected]This curry is the perfect comfort food for a cold winter day. It's hearty, flavorful, and sure to warm you up from the inside out. I especially loved the addition of wild mushrooms, which added a nice depth of flavor to the dish.
Lee Heggie
[email protected]I love how easy this recipe was to make. I was able to throw everything in my slow cooker in the morning and come home to a delicious dinner that night. The flavors were so rich and complex, and the squash was cooked to perfection.
atokoose taiwo boluwatiwi
[email protected]This winter squash and wild mushroom curry was an absolute delight! The combination of sweet squash, earthy mushrooms, and creamy coconut milk was simply divine. I followed the recipe to a T and it turned out perfectly. My family and friends raved ab