Provided by Sunny Anderson
Categories beverage
Time 1h10m
Yield 8 servings (about 3 liters)
Number Of Ingredients 9
Steps:
- In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
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Temitope Bamidele
[email protected]I can't wait to try this sangria at my next dinner party.
Odame Wassaman
[email protected]This recipe is a keeper! I'll definitely be making this sangria again.
Nsemeke Prince
[email protected]I love the addition of cranberries and oranges to this sangria. It gives it a really festive flavor.
Faizain Mughal
[email protected]This is the perfect sangria for a cold winter night.
Malakye Andrews
[email protected]I'm not a big fan of sangria, but this recipe changed my mind. It's so flavorful and refreshing.
Momo Tusi
[email protected]This sangria is a little too sweet for my taste. I'll probably cut back on the sugar next time.
khmes louay
[email protected]I wasn't sure about the combination of flavors in this sangria, but I was pleasantly surprised. It's really delicious!
Crystal Asbjornsen
[email protected]This sangria is perfect for a winter party. It's festive and delicious.
Lizzy Joy
[email protected]I love how easy this sangria is to make. I can just throw everything in a pitcher and let it chill.
Ali Bro Ali Bro
[email protected]This is the best winter sangria recipe I've ever tried. It's so flavorful and refreshing.
Yousuf chang
[email protected]I've made this sangria several times now and it's always a crowd-pleaser. The flavors are perfectly balanced and it's so easy to drink.
Mehar Afaq
[email protected]This winter sangria was a hit at our holiday party! It was so easy to make and everyone loved the festive flavor.