Steps:
- 1. Wash and toss the greens into a bowl. Squeeze the lemons directly over them, add the oil, salt and pepper. Toss the salad to mix. 2. Sprinkle the feta on top.
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Waheed Khan marwat
[email protected]I'm not usually a fan of salads, but this one is an exception. It's so flavorful and refreshing, I could eat it every day.
Kanchon Rishi
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together to create a delicious and satisfying dish.
Hasim Hasim
[email protected]This salad is a great way to get your daily dose of fruits and vegetables. It's also a delicious and refreshing side dish.
Tamera Noll
[email protected]I was pleasantly surprised by how much I enjoyed this salad. The dressing is light and flavorful, and the fruit and vegetables are perfectly crisp.
Micheal Ewenla
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Md Rimon Hossen
[email protected]I've made this salad several times and it's always a hit. It's a great way to use up leftover fruit and vegetables.
Sagor Ahomed
[email protected]This salad is the perfect balance of sweet and sour. The dressing is tangy and flavorful, and the fruit and vegetables are crisp and refreshing.
floyd heger
[email protected]I love the pop of color that the pomegranate seeds add to this salad. It's a beautiful and tasty dish.
Baraka Mahende
[email protected]Easy to make and packed with flavor, this salad is a keeper. I'll definitely be making it again.
Emma Arnold
[email protected]This salad was a refreshing and delicious way to brighten up a cold winter day. The combination of sweet, tart, and crunchy ingredients was perfect.