Steps:
- Put the figs, kumquats, prunes, sugar, Cognac and lemon zest in a saucepan with 2 cups/500 ml water and bring to a boil. Cook until the fruits are plump and the sauce syrupy. Turn off the heat and let the fruit macerate for 30 minutes. Pour into a serving dish (a cut glass bowl looks lovely) and let cool. Serve with creme fraiche and toasted almonds, or with a big spoonful of vanilla ice cream.
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BILAL SAFDAR KHAN
[email protected]This compote is the perfect way to use up all those leftover winter fruits.
Ruth Spinden
[email protected]I've made this compote several times now and it's always a hit with my friends and family.
MD ROKIBUL ISLAM
[email protected]I wasn't sure what to expect from this compote, but I was pleasantly surprised. It's so delicious and easy to make.
Ahsan tanoli
[email protected]This compote is so easy to make and it's so versatile. I've used it on everything from pancakes to yogurt.
ReaperWolf Phoenix
[email protected]I love the flavor of this compote. The cognac gives it a nice depth of flavor.
Dipesh
[email protected]This compote is so delicious and festive. It's perfect for the holidays.
MD.Shuaeb S.s
[email protected]I've never made compote before, but this recipe was so easy to follow. It turned out great!
Sydney Chimfwembe
[email protected]I love how easy this compote is to make. It's perfect for a quick and easy dessert.
Rubel islam
[email protected]This compote is so delicious and versatile. I've used it on everything from pancakes to ice cream.
Georgina Merkouriadis
[email protected]I've been making this compote for years and it's always a hit at parties.
Hadiza Amawo
[email protected]This is the best compote recipe I've ever tried!
Shaid Abbas
[email protected]I love this compote! It's so easy to make and it's always a crowd-pleaser.
Shania Stennis
[email protected]I've made this compote several times now and it's always a hit.
Theophilus Ifeanyi
[email protected]This was a great recipe! I made it for my friends and they all loved it.
Yousuf Abdu
[email protected]This compote is so delicious! I can't wait to make it again.
regina buenavista
[email protected]I love the combination of fruits in this compote. The cognac gives it a nice boozy kick.
Kefilwe Kubayi
[email protected]This is my new favorite compote recipe! It's so easy to make and so versatile. I've used it on everything from pancakes to ice cream.
Sumona Aktar
[email protected]I made this compote for a holiday brunch, and it was a hit! Everyone loved the unique flavor combination.
ku valente
[email protected]My family loved this compote! It was easy to make and so delicious. We served it over pancakes and waffles, and it was also great on top of yogurt.
Karungi Rosset
[email protected]This compote was a delightful blend of flavors and textures. The cognac added a sophisticated touch, and the winter fruits were perfectly balanced in sweetness and tartness.