WINTER CAKE
Steps:
- 1. Butter a plain 10-inch tube pan, line the bottom with a parchment paper cut to fit, and butter the paper. Dust the pan with flour, tapping out the excess. Set aside. 2. In a large mixing bowl, combine the ginger, golden and dark raisins, dates, and cherries. Pour the rum over the fruit, toss well, cover loosely with plastic wrap, and set aside for 1 hour. 3. Set the oven at 275 degrees. 4. In a bowl, sift the flour, baking powder, baking soda, salt, cinnamon, ginger, nutmeg, allspice, and cloves. 5. In an electric mixer, cream the butter on medium speed for 3 minutes. Add the light brown sugar in 2 additions, beating for 1 minute on medium-high speed after each addition. Add the granulated sugar and continue beating for 1 minute more. Beat in the eggs, one at a time. Blend in the vanilla and apricot preserves, 6. With the mixer set on low speed, add flour mixture in 3 additions, just until it is absorbed. Scrape down the sides of the bowl often. 7. Remove the bowl from the mixer stand. Add marinated fruit and liquid and walnuts. Mix well to combine. Spoon the batter into the pan and smooth the top 8. Bake the cake for 2 hours to 2 hours and 15 minutes, or until a wooden pick inserted into the cake is clean with a few stray crumbs when withdrawn. The cake will pull away slightly from the sides of the pan. 9. Set the cake on a rack to cool for 15 minutes. Carefully invert the cake onto another cooling rack, peel away the parchment paper, then invert again so the cake is right-side up. Cool completely. Lisa
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Clarence Austin
[email protected]Followed the recipe exactly and the cake turned out perfect! Moist, flavorful, and the orange glaze was the perfect finishing touch. Definitely a keeper recipe.
SRK MUSIC PORJEKT
[email protected]This cake was a hit at my holiday party! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
RJ Badhon
[email protected]Great recipe! The cake was moist and flavorful, and the orange glaze was the perfect finishing touch.
Soemarnie Karmoen
[email protected]This cake was delicious! The cranberries and walnuts added a nice touch of flavor and texture. I would definitely make this cake again.
Doug Aarness
[email protected]The cake was easy to make and the flavor was good, but the texture was a bit dense. I think I would try using a different type of flour next time.
Wekulo Zakaria
[email protected]This cake was a bit too dry for my taste, but the flavor was good. I think I would add more liquid next time.
IGNORANT MILLENNIALS
[email protected]Followed the recipe exactly and the cake turned out perfect! Moist, flavorful, and the orange glaze was the perfect finishing touch. Definitely a keeper recipe.
Tablet
[email protected]This cake was easy to make and turned out beautifully. The orange glaze really made it special. I will definitely be making this cake again.
Shayan Shani
[email protected]I made this cake for a holiday party and it was a hit! Everyone loved the unique flavor combination and the moist texture. I will definitely be making this cake again.
parsoomal harwni
[email protected]This winter cake was a delightful treat! The combination of cranberries, orange, and walnuts was perfect, and the cake was moist and flavorful. I would definitely recommend this recipe to anyone looking for a cozy and comforting winter dessert.