WINTER BARK
Categories Candy Chocolate Dessert Christmas Quick & Easy
Yield 1 1/4 pounds
Number Of Ingredients 3
Steps:
- melt chocolates in separate bowls - can do in microwave. Add peanuts to the bittersweet, stir, and spread on a piece of parchment paper on a rimmed baking sheet. Drop white chocolate on top and swirl with a skewer. Refridgerate for 1 hour. Break into pieces. Will keep in a container in fridge for two weeks.
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Idris Rilwan
[email protected]This winter bark is the perfect holiday treat. It's festive, delicious, and easy to make.
Jitesh Yadav
[email protected]This winter bark is a great make-ahead dessert. I made it a few days ahead of time and it was still delicious.
Reshma Aucharaz
[email protected]I'm not a big fan of white chocolate, but I loved this winter bark. The toffee bits and pretzels balance out the sweetness of the white chocolate perfectly.
Jabeda Bithi
[email protected]This winter bark is delicious! The white chocolate and toffee bits are a perfect combination.
Hasaan Shah
[email protected]I've made this winter bark several times and it always turns out perfectly. It's a great recipe to have on hand for last-minute gifts or holiday parties.
Nkosinathi Masinga
[email protected]This winter bark is so easy to make and it's a great way to get kids involved in the kitchen.
Muhammad Kamal
[email protected]I made this winter bark for my kids and they loved it! It's a great after-school snack or dessert.
Alinaitwe Nicholas
[email protected]This recipe is a great way to use up leftover candy canes. I love the crunch of the candy canes in the bark.
Chuol Lony
[email protected]I've made this winter bark several times and it's always a crowd-pleaser. It's so easy to make and it's always a big hit.
dhanushka Sampath
[email protected]This winter bark recipe is a real winner! The combination of white chocolate, toffee bits, and pretzels is irresistible. I made it for a holiday party and it was a huge hit.