This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)
Provided by HeatherFeather
Categories Spaghetti
Time 55m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350 F degrees.
- Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
- In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
- Heat over low heat, covered, until warmed through, stirring occasionally.
- Meanwhile, in a small saucepan, melt butter over low heat.
- Add onions and peppers to the butter and saute until just lightly browned.
- Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
- Pour half of the meat sauce over the cooked spaghetti.
- Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
- Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
- Sprinkle some Parmesan cheese over the top to taste.
- Cover with foil and bake for about 25 minutes or warm and bubbly.
- Remove cover and bake 5 minutes more.
- This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).
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Masrafi Hossain
[email protected]This is the only spaghetti casserole recipe I use. It's always perfect.
Amit Yadav
[email protected]I'm not a huge fan of spaghetti casserole, but this recipe was actually really good.
Dua jaber
[email protected]This casserole is a family favorite. We make it all the time.
Mb Khan
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy spaghetti casserole.
Mama Moom
[email protected]This is a great recipe for a quick and easy weeknight meal.
Lawrence Russell
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
Lota Miss
[email protected]This casserole is so easy to make and it's always a crowd-pleaser.
Letitia Bowens
[email protected]I made this casserole for a potluck and it was a huge hit. Everyone loved it!
Desiree Douglas
[email protected]This is the best spaghetti casserole I've ever had. The sauce is so flavorful and the pasta is cooked to perfection.
Error G
[email protected]I've made this casserole several times and it's always been a success.
Ntando Mgwali
[email protected]5 stars! This casserole is delicious and easy to make.
Jacquez Jones
[email protected]This is now my go-to spaghetti casserole recipe. It's always a hit with my guests.
Sohail Ali
[email protected]I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.
Slf Amirkhan
[email protected]This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.
Christopher Numanyo
[email protected]I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.
Lala jan Lala
[email protected]This spaghetti casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.