WINNER'S SPAGHETTI CASSEROLE

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Winner's Spaghetti Casserole image

This fast, easy recipe is a real family pleaser! I have used this recipe for many years as my good old stand-by for potlucks and tailgate parties. I have also baked this recipe in two smaller pans, keeping one for my family and bringing the other over to a new mother or neighbor as a welcome gift. This is my version of one I found in a community cookbook called "Enough to Feed an Army." (NOTE: Updated the amount of the spaghetti, I also now use a smaller box of pasta in this, even though the original called for a 1 pound box)

Provided by HeatherFeather

Categories     Spaghetti

Time 55m

Yield 8-10 serving(s)

Number Of Ingredients 8

1 (10 -16 ounce) package thin spaghetti, cooked and drained
1 (28 ounce) jar prepared spaghetti sauce
1 lb lean ground beef
1 small onion, chopped
1 small green bell pepper, seeded, chopped
8 ounces cream cheese or 8 ounces neufchatel cheese
1 tablespoon butter or 1 tablespoon margarine
parmesan cheese, grated

Steps:

  • Preheat oven to 350 F degrees.
  • Place cooked spaghetti in a deep 1.5 quart oval baking dish or a glass 9x13" casserole.
  • In a skillet, brown the ground beef until cooked through;drain fat and stir in spaghetti sauce.
  • Heat over low heat, covered, until warmed through, stirring occasionally.
  • Meanwhile, in a small saucepan, melt butter over low heat.
  • Add onions and peppers to the butter and saute until just lightly browned.
  • Cut up cream cheese into small chunks and add to the onion mixture; stir until melted and well combined.
  • Pour half of the meat sauce over the cooked spaghetti.
  • Pour all of the cream cheese sauce over the first layer of meat sauce, using a spatula to spread evenly.
  • Pour remaining meat sauce over the cream cheese layer, again using a spatula to spread evenly.
  • Sprinkle some Parmesan cheese over the top to taste.
  • Cover with foil and bake for about 25 minutes or warm and bubbly.
  • Remove cover and bake 5 minutes more.
  • This can be prepared ahead, refrigerated, and not baked until the following day, if desired (if you do, allow extra baking time).

Masrafi Hossain
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This is the only spaghetti casserole recipe I use. It's always perfect.


Amit Yadav
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I'm not a huge fan of spaghetti casserole, but this recipe was actually really good.


Dua jaber
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This casserole is a family favorite. We make it all the time.


Mb Khan
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I would definitely recommend this recipe to anyone looking for a delicious and easy spaghetti casserole.


Mama Moom
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This is a great recipe for a quick and easy weeknight meal.


Lawrence Russell
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I love that this casserole can be made ahead of time. It's perfect for busy weeknights.


Lota Miss
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This casserole is so easy to make and it's always a crowd-pleaser.


Letitia Bowens
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I made this casserole for a potluck and it was a huge hit. Everyone loved it!


Desiree Douglas
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This is the best spaghetti casserole I've ever had. The sauce is so flavorful and the pasta is cooked to perfection.


Error G
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I've made this casserole several times and it's always been a success.


Ntando Mgwali
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5 stars! This casserole is delicious and easy to make.


Jacquez Jones
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This is now my go-to spaghetti casserole recipe. It's always a hit with my guests.


Sohail Ali
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I wasn't sure how this would turn out, but I was pleasantly surprised. The flavors were well-balanced and the pasta was cooked perfectly.


Slf Amirkhan
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This dish was easy to make and very tasty. I would recommend it to anyone looking for a quick and easy weeknight meal.


Christopher Numanyo
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I followed the recipe exactly and it turned out great. The only thing I would change is to add a little more cheese.


Lala jan Lala
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This spaghetti casserole was a hit with my family! The flavors were amazing and the texture was perfect. I will definitely be making this again.


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