WINE & HONEY PIZZA DOUGH
This is a really great basic pizza dough recipe. the wine tempers the yeast flavor and the texture is perfect.
Provided by caetb
Categories Yeast Breads
Time 1h
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Dissolve yeast and sugar in the warm water and wine.
- Let sit for approximately five minutes, until yeast bubbles.
- Dissolve the salt in the 2 tablespoons of water.
- Stir honey and oil into yeast mixture.
- Stir in one cup of flour and mix with a wooden spoon until it forms a thin batter.
- Stir in the salt and water mixture.
- Add 2 cups of flour and stir until you can no longer mix in any more flour with the spoon.
- Turn dough out onto a floured surface and knead for approximately 10 minutes, until the dough is smooth and shiny.
- It may be a bit sticky, that's fine.
- Spray a bowl with oil and place the dough in the bowl.
- Spray the top of the dough with oil and cover with plastic wrap.
- Allow the dough to rise for 45 minutes (or until doubled in volume) in a warm area.
- ***The more times you let the dough rise, the better it will be.
- If you can, punch it down after the first rising and let it rise again.
- Divide the dough into 4 pieces for individual pizzas, 2 pieces for small pizzas or leave as 1 piece for 1 large pizza.
- Roll the dough out into rounds and let rest for 15 minutes.
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Ammar Joyia
[email protected]I had some trouble getting the dough to rise properly. I think I may have added too much liquid.
Danielle Zacharias
[email protected]This dough is a bit too sweet for my taste. I think I'll try it again without the honey next time.
Nthabiseng Monei
[email protected]The honey in this dough gives it a slightly sweet flavor that I really enjoyed. It's a great change from the usual bland pizza doughs.
Ruts Isaac
[email protected]I'm always looking for new pizza dough recipes and this one definitely didn't disappoint. It's easy to make and the results are delicious.
Musa Wad
[email protected]This dough is so versatile. I've used it to make everything from classic cheese pizzas to more creative pies with unique toppings.
Isha Arshad
[email protected]I love the crispy texture of this crust. It's the perfect base for any type of pizza topping.
Ifeoma Onuoha
[email protected]This dough is perfect for making personal pizzas. It's easy to divide into small portions and it cooks up quickly in a hot oven.
Aju Tph
[email protected]I'm not a big fan of wine, but I decided to give this recipe a try anyway. I'm glad I did! The wine flavor is subtle and it really adds to the overall flavor of the pizza.
RV SPARTA
[email protected]This dough is a bit more time-consuming to make than some other recipes, but it's worth it. The flavor and texture are amazing. I highly recommend it!
Fouaze Kara
[email protected]I've made this dough several times now and it's always a hit. It's so easy to make and the results are always consistent. The dough is crispy on the outside and chewy on the inside. Perfect for any type of pizza.
Muwanguzi Joseph
[email protected]I was a bit skeptical about using wine and honey in a pizza dough recipe, but I was pleasantly surprised. The dough turned out great! It was easy to work with and resulted in a delicious, crispy crust.
Jalal Jalal
[email protected]This is the best pizza dough recipe I've ever tried. It's so easy to make and the results are amazing. The crust is crispy and flavorful, and the dough is perfectly chewy. I will definitely be using this recipe again and again.
Rachel Khutxixo
[email protected]I love how this dough is made with wine and honey. It gives it a unique flavor that I haven't found in other recipes. The dough is also very easy to work with and doesn't require any special equipment.
Lydia Nafuna
[email protected]This pizza dough recipe is a game-changer! It's so easy to make and results in a crispy, flavorful crust that pairs perfectly with any toppings. I've tried it with both red and white sauce pizzas, and it's been a hit every time.