WINE COOKIES
From Jo Ann Shirley's 1978 Cakes and Cookies cookbook. These use sweet wine to flavor the dough and are cut into little rounds. You could leave the nuts off the top if you want to cut down the preparation time or if you just don't like nuts.
Provided by the_cookie_lady
Categories Dessert
Time 55m
Yield 8 dozen, 48 serving(s)
Number Of Ingredients 8
Steps:
- Mix together butter, sugar and egg yolks. Beat until light and fluffy.
- Sift together flour and salt. Add alternately with wine. Mix well. Chill.
- Roll out on a floured board and cut into 2" rounds. Brush with egg white and sprinkle with nuts. Bake at 325°F for about 10 minutes.
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lubanga
[email protected]These cookies are amazing! I've made them several times now and they're always a hit.
Karrie Guarnaccia
[email protected]I'm not sure what I did wrong, but my cookies turned out dry and crumbly. I'm going to try again with a different recipe.
Najjingo Babrahim
[email protected]These cookies are so good! I can't believe how easy they were to make.
Charnee “LadyxxFire” Smith
[email protected]I've been looking for a good wine cookie recipe for a while now and this is it! These cookies are delicious and easy to make.
Roberto channel
[email protected]These cookies are the perfect gift for any wine lover. They're also really easy to make.
Brenda Zamora
[email protected]I made these cookies for a bake sale and they were a huge success. Everyone loved them!
esmatullah jamali
[email protected]These cookies are so festive and perfect for the holidays. They're also really easy to make.
Shahbaz Shahbaz jan
[email protected]I'm not a big fan of wine, but I really enjoyed these cookies. The wine flavor is subtle and not overpowering.
Mrs Nijum
[email protected]These cookies are absolutely delicious! I love the combination of flavors and textures.
rusted vision
[email protected]I've made these cookies several times now and they're always a hit. They're the perfect cookie for any occasion.
Pluto Hollywood
[email protected]These cookies are so easy to make, even for a beginner baker like me. They're also really delicious.
Lucia Muchina
[email protected]I had a hard time finding some of the ingredients, but the cookies turned out great. They were definitely worth the effort.
Blake
[email protected]These cookies were a bit too sweet for my taste, but they were still good. I think I'll try reducing the amount of sugar next time.
Aubriana Foster
[email protected]I love the unique flavor of these cookies. The wine adds a subtle sweetness and depth of flavor.
Nayan Roy
[email protected]These cookies are so delicious and festive. I made them for a Christmas party and they were a huge success.
Precious Christopher
[email protected]I've been making these cookies for years and they're always a favorite. They're the perfect balance of sweet and tart.
Md Najjem Uddin
[email protected]These cookies were a hit at my holiday party! They were so easy to make and everyone loved them.