WINE-BRAISED LAMB SHANKS WITH HERBES DE PROVENCE
Steps:
- Heat 1 tablespoon oil in heavy wide pot over medium heat. Add leeks and garlic; sauté until leeks soften, about 5 minutes. Transfer leek mixture to small bowl.
- Sprinkle lamb shanks with salt and pepper; dust with flour to coat. Heat remaining 4 tablespoons oil in same pot over medium-high heat. Add lamb and cook until brown, turning occasionally, about 12 minutes. Add leek mixture, wine, tomatoes with puree, mushrooms, herbes de Provence, and carrots. Stir to coat lamb with vegetable mixture. Reduce heat to medium-low, cover, and simmer until lamb is very tender, turning twice, about 1 hour 30 minutes. Uncover and continue to simmer until sauce reduces slightly, about 10 minutes longer. Spoon off fat from pan juices. Season lamb to taste with salt and pepper. (Can be made 1 day ahead. Cool slightly. Chill uncovered until cold, then cover and keep refrigerated. Rewarm, covered, over low heat before serving.)
- Sprinkle with parsley and serve.
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Zenia Fleischmann
[email protected]I can't wait to try this recipe! It looks absolutely delicious.
Kelly Helena Paiken
[email protected]This dish is a perfect example of how simple ingredients can come together to create something truly special.
Major Killer SA
[email protected]I love the way the wine and herbs in this recipe work together to create a delicious and flavorful sauce.
Albert Davis
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb shanks are so tender and the sauce is amazing.
Adrien Tyrone
[email protected]I'm not sure what I did wrong, but my lamb shanks turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Bianca Kimble
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are so tender and the sauce is to die for.
Aminu m ibrahim
[email protected]I love the way the wine and herbs in this recipe complement the lamb. It's a perfect dish for a special occasion.
Asanga Bandaranayake
[email protected]I've never made lamb shanks before, but this recipe made it easy. The results were amazing and I'll definitely be making this dish again.
Mubasheer Vp
[email protected]This recipe is a bit pricey, but it's worth it for a special occasion. The lamb shanks are so tender and the sauce is amazing.
Dhanuja Rashmitha
[email protected]I'm not a fan of lamb, but I tried this recipe and was pleasantly surprised. The lamb was very tender and the sauce was delicious.
Kim Myers
[email protected]I made this dish for my husband's birthday and he loved it. He said it was the best lamb he's ever had.
Dj Neumeyer
[email protected]This is my go-to recipe for lamb shanks. It's always a crowd-pleaser and the leftovers are just as good.
MD Lal
[email protected]I've made this dish several times and it's always a hit. I love the way the wine and herbs complement the lamb.
naiem hasan Niloy
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The lamb shanks are so tender and flavorful, and the sauce is to die for.
Biodun Oluwole
[email protected]I'm not sure what I did wrong, but my lamb shanks turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
Anthony Ochoa
[email protected]I made this dish for a dinner party and it was a huge success. Everyone raved about how delicious the lamb was.
Dhuha Tamimi
[email protected]This recipe was easy to follow and the results were amazing. The lamb shanks were so tender and juicy, and the sauce was perfect.
Sideshow Hunter
[email protected]I'm not a huge fan of lamb, but this dish changed my mind. The wine and herbs really mellowed out the lamb flavor and made it very enjoyable.
Daniel Zain
[email protected]This lamb shank recipe is a keeper! The meat was fall-off-the-bone tender and the sauce was rich and flavorful. I served it over mashed potatoes and it was a hit with my family.