WINE-BRAISED BEEF
This is also known as "boeuf en daube a la provencale". You will need cheesecloth to make your "bouquet garni", and you marinate the meat for 10 hours or overnight, turning occasionally. Marinating time is not included in prep and cooking time.From Classic International Recipes, this is best cooked in a very heavy dutch oven, such as Le Creuset.
Provided by breezermom
Categories Onions
Time 2h20m
Yield 6-8 serving(s)
Number Of Ingredients 22
Steps:
- For the marinade, in a mixing bowl combine the burgundy, carrots, onions, red wine vinegar, and olive oil. Make your bouquet garni, using cheesecloth (several thicknesses). Place garlic, bay leaves, peppercorns, cloves, juniper berries, thyme, marjoram, and fennel seed in the center of the square of cheesecloth. Bring the edges together and tie with kitchen string.
- Place the been in a plastic bag set in a shallow dish. Pour the marinade over the meat; add the bouquet garni. Close the bag. Marinate the meat in the refrigerator for 10 hours or overnight. Turn the bag occasionally.
- Drain the beef, reserving the marinade, vegetables, and bouquet garni. Pat the beef dry with paper toweling.
- In a heavy, oven-going Dutch oven cook the bacon until crisp; remove, drain, and crumble. Leave the drippings in the pot. Add the beef to the Dutch oven; brown over medium high heat. Remove the beef and set aside.
- Cook the reserved onions and carrots in the drippings until the onion is tender but not brown. Add more oil if needed. Drain off the fat. Add the beef, reserved marinade, bouquet garni, and the bacon.
- Add the undrained tomatoes and beef broth. Bring to boiling. Remove from heat. Cover with a tight fitting lid.
- Bake in a 350° oven for 1 to 1 1/2 hours.
- Stir in the black olives; heat through. Remove the meat and vegetables from the wine mixture. Arrange in a serving dish and keep warm. Discard the bouquet garni.
- Stir the flour, softened butter, salt, and pepper into a smooth paste. Stir the paste into the hot mixture in the Dutch oven. Cook and stir until thickened and bubbly. Cook and stir 1 minute more.
- To serve, pour the wine mixture over the meat and vegetables.
Nutrition Facts : Calories 453, Fat 20.8, SaturatedFat 8.3, Cholesterol 115.7, Sodium 1025.3, Carbohydrate 18.3, Fiber 3.7, Sugar 5.5, Protein 36.2
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Patrick Chinh
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always fall-apart tender and the sauce is always delicious. I like to serve it over mashed potatoes or rice.
Akt Rekless
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice or mashed potatoes.
Isuru Nimesh madusanka
[email protected]This was my first time making wine-braised beef and it turned out great! The beef was so tender and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.
Just Sew Crafty
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I served it with roasted vegetables and it was a perfect meal. I highly recommend this recipe!
Austin Roberts
[email protected]This recipe is a great way to use up leftover wine. The beef is always tender and flavorful, and the sauce is always delicious. I like to serve it over mashed potatoes or rice.
Cristhy Balbuena
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always fall-apart tender and the sauce is always delicious. I like to serve it over mashed potatoes or rice.
Ahmad Zubair
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice or mashed potatoes.
Tayla Tobin
[email protected]This was my first time making wine-braised beef and it turned out great! The beef was so tender and the sauce was very flavorful. I served it over mashed potatoes and it was a delicious meal. I will definitely be making this again.
Tj Allan
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the beef and the sauce. I served it with roasted vegetables and it was a perfect meal. I highly recommend this recipe!
Nelly Maphosa
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. The beef is always fall-apart tender and the sauce is always delicious. I like to serve it over mashed potatoes or rice.
Liam Watson-Waggott
[email protected]I'm not a huge fan of beef, but I really enjoyed this dish. The wine braising process made the beef so tender and flavorful. The sauce was also very good. I served it over egg noodles and it was a great meal.
Sk Boss
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The beef is always tender and juicy, and the sauce is always flavorful. I usually serve it over rice or mashed potatoes.
adu ni
[email protected]This recipe was absolutely delicious! The beef was so tender and flavorful, and the sauce was rich and savory. I served it over mashed potatoes and green beans, and it was a hit with my family. I will definitely be making this again!