WINE AND CHEESE STRATA
Fantastic crowd pleasing brunch dish we have made for everything from Christmas morning to Mother's Day brunch with mimosas.
Provided by kayhayes26
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Strata Recipes
Time P1DT1h40m
Yield 12
Number Of Ingredients 14
Steps:
- Grease a 9x13-inch baking dish.
- Arrange bread pieces in the prepared baking dish; drizzle with melted butter. Top with Swiss cheese, Monterey Jack cheese, and ham.
- Whisk milk, eggs, green onions, sherry, mustard, black pepper, and cayenne pepper together in a bowl until foamy; pour over bread mixture. Cover dish tightly with aluminum foil and refrigerate for 24 hours.
- Remove dish from refrigerator 30 minutes before baking.
- Preheat oven to 325 degrees F (165 degrees C).
- Bake strata in the preheated oven for 1 hour. Remove aluminum foil and top with sour cream and Parmesan cheese. Bake, uncovered, until a knife inserted in the strata comes out clean, about 10 more minutes.
Nutrition Facts : Calories 323.8 calories, Carbohydrate 16 g, Cholesterol 187.7 mg, Fat 20.6 g, Fiber 0.6 g, Protein 18.3 g, SaturatedFat 11.5 g, Sodium 494.3 mg, Sugar 2.9 g
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Baba Hasaan
[email protected]This strata is a great way to use up leftover bread. I also like to add a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Abdulhakim Ahmed
[email protected]I've made this strata several times and it's always been a hit. I like to add a bit of chopped ham or bacon for extra flavor.
Zainab Farhan
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Samie Hyper
[email protected]I made this strata for a brunch party and it was a huge hit. I served it with a side of fruit salad and it was the perfect meal.
mdsahjalal khan
[email protected]This strata is a great way to use up leftover bread. I also like to add a variety of cheeses, such as cheddar, mozzarella, and Parmesan.
Amrita Shahi
[email protected]I've made this strata several times and it's always been a hit. I like to add a bit of chopped ham or bacon for extra flavor.
Preeshay Shah
[email protected]I followed the recipe exactly and my strata turned out dry. I think I might have overcooked it.
Dilshan Samarakoon
[email protected]This strata was a bit too eggy for my taste, but I still enjoyed it.
Awesome Walker
[email protected]I'm not a huge fan of strata, but this one was really good. The flavors were well-balanced and the texture was perfect.
islam mohamed
[email protected]This strata is delicious and elegant. It's perfect for a special occasion brunch or dinner.
Sumiya Mim
[email protected]I made this strata for a potluck and it was a huge success. Everyone loved it!
Gift Bennetie
[email protected]This strata is so easy to make and it's always a hit with my family. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Estian Naude
[email protected]I've made this strata several times and it's always a crowd-pleaser. It's the perfect dish for a special occasion brunch or dinner.
Stephen Vest
[email protected]This strata was a huge hit at my brunch party! It was easy to make and so delicious. I'll definitely be making it again.