WINE AND CHEESE BISCOTTI
Steps:
- Preheat the oven to 350° Line a baking sheet with parchment paper or silicone baking sheets. In a large bowl, blend oil, eggs, salt, sugar, pepper, parsley and garlic powder. Blend in wine, cheese, baking powder, baking soda, and then the flour. Dough should be stiff, add a bit more flour if necessary. Drizzle a bit of olive oil on the baking sheet and dust with more cheese. Divide the dough in half and shape into two logs, each about 5" wide and the length of the baking sheet, allowing plenty of space in between. Pat into a flat log shape. Bake about 45 minutes, until set and golden. Cool for about 30 minutes, then carefully slice with a serrated knife into 1/2" slices. Reduce the oven temp to 300° and return the biscotti to the oven to dry. Bake 20-30 minutes, turning when necessary, to be sure that the cookie is crisp and dry. Makes about 3 dozen. These are terrific accompaniment to soup or salad, and also great with a smooth cheese, such as brie.
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Firey
[email protected]These biscotti are a great addition to any cheese plate. They're also a great snack to enjoy with a glass of wine.
Joseph Kambalage
[email protected]I'm not a big fan of crunchy cookies, but these biscotti were surprisingly delicious. I'll definitely be making them again.
Elwood Swartz
[email protected]These biscotti are a great way to use up leftover wine and cheese. They're also a great snack to have on hand for unexpected guests.
Marve Kesh
[email protected]I love the subtle sweetness of these biscotti. They're the perfect treat to enjoy after a meal.
Thurston Adams
[email protected]These biscotti are the perfect snack to enjoy with a cup of coffee or tea. They're also great for a quick breakfast.
Sheila Griffin
[email protected]I've never made biscotti before, but these were really easy to make. I'm really happy with how they turned out.
Jeneston Jen
[email protected]These biscotti are a little time-consuming to make, but they're worth it. They're so delicious and they make a great gift.
Charity Bello
[email protected]I'm not a big fan of wine, but I really enjoyed these biscotti. The cheese flavor is really prominent and they're the perfect crunchy snack.
ASHAR SHAH
[email protected]These biscotti are a great way to use up leftover wine. They're also a great snack to enjoy with a glass of wine.
Citlalli Coronel
[email protected]I made these biscotti for a party and they were a huge hit. Everyone loved them!
Martin Ndakolo
[email protected]These biscotti are the perfect gift for a wine lover. They're delicious and they look really impressive.
Malacho Collins
[email protected]I was a little worried about the wine in these biscotti, but it turned out to be a great addition. It gives them a subtle sweetness that I really enjoyed.
Isaya Pima
[email protected]These biscotti are so easy to make and they taste amazing! I will definitely be making them again.
Techno Ganerz
[email protected]I love the combination of wine and cheese in these biscotti. They're the perfect snack to enjoy with a glass of red wine.
Eric Kennedy
[email protected]These biscotti were a disaster! They were so crumbly that I couldn't even pick them up.
Rajib Boss
[email protected]I followed the recipe exactly, but my biscotti turned out too soft. I think I needed to bake them for a few minutes longer.
Basant Patel
[email protected]These biscotti were a little too dry for my taste, but the flavor was good.
Ayoola Victor
[email protected]I've made these biscotti several times now, and they always turn out great. They're the perfect crunchy snack to enjoy with a glass of wine.
ak azad
[email protected]These biscotti were a hit at my last party! They were easy to make and turned out perfectly crispy. The wine and cheese flavor was subtle but delicious.