WILTED SPINACH WITH BACON
Make and share this Wilted Spinach With Bacon recipe from Food.com.
Provided by Chef Phil 420
Categories Spinach
Time 15m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- First you will need to cut up 1/2lb. of bacon and fry until just done. You can use a shears to cut the bacon into 1/2 to 3/4 inch pieces.
- Remove the bacon and add the red onion and chopped garlic saute` for about two minutes. Add about 2lbs. of Spinach fresh baby spinach will work the best now add about 2 tablespoons of vinegar and just cook until the spinach is wilted and serve.
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Rosan Akthar
[email protected]My kids loved this recipe! They gobbled it up and asked for seconds. 5/5 stars!
Zia Kamran
[email protected]I'm allergic to dairy, so I used vegan cheese in this recipe. It turned out great! The spinach and bacon were still delicious, and the vegan cheese melted perfectly. 5/5 stars!
Nory Iz
[email protected]I had leftovers of this dish the next day, and it was even better! The flavors had really melded together overnight. 5/5 stars!
Shameema Ally
[email protected]I served this dish with a poached egg on top. It looked beautiful and tasted even better. 5/5 stars!
Adnan Chughtai
[email protected]I used a food processor to chop the spinach and garlic, which saved me a lot of time. This recipe is perfect for busy weeknights. 5/5 stars!
Rafay Raja
[email protected]This recipe is very affordable to make. I used frozen spinach and bacon bits to save money, and it still turned out great. It's a great way to feed a family on a budget. 5/5 stars!
Shanoya Mitchell
[email protected]I added a pinch of red pepper flakes to this recipe to give it a little extra kick. It was delicious! The bacon and spinach were perfectly cooked, and the red pepper flakes gave it a nice spicy flavor. 5/5 stars!
Aronas Scerbakovas
[email protected]I made this recipe with turkey bacon and low-fat cheese to make it a little healthier. It was still delicious, and it was a great way to get my daily dose of vegetables. 4/5 stars.
Abdul Qadir Dayo
[email protected]This was a great weeknight meal. It was quick and easy to make, and it was delicious. I used pre-cooked bacon to save time, and it still turned out great. 4/5 stars.
Mohammad Ahmed
[email protected]I'm not a huge fan of spinach, but this recipe changed my mind. The bacon and garlic really enhanced the flavor of the spinach, and it was cooked perfectly. I'll definitely be making this again.
Charity Muvengwa
[email protected]This recipe was a hit! The bacon added a wonderful smoky flavor to the spinach, and the garlic and shallots gave it a nice depth of flavor. I served it with grilled chicken and mashed potatoes, and it was a perfect meal. 5/5 stars!