A delightful sweet-spicy treat. They will freeze well. Great with a meal, a snack, even breakfast. They're wonderful with honey butter
Provided by uncledoofus
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 400°F.
- Spray muffin tins with butter flavor cooking spray.
- combine the eggs,buttermilk,and melted butter in a bowl.
- In another large bowl Combine all the dry ingredients and whisk together to blend.
- Add the shredded Cheddar and the corn kernels to the dry ingredients.
- Add the wet ingredients and mix gently, until everything is moist (do not over mix).
- Divide the batter evenly between the 24 muffins. It should be about 3/4 of the way full.
- place a thin slice of jalapeño on the top of each muffin and bake for about 25 minutes or until brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mommy Momma
[email protected]These muffins are the perfect snack or appetizer. They're easy to make and they're always a hit with guests. I love the combination of cornmeal, jalapeños, and cheddar cheese.
Rm Tv
[email protected]I made these muffins for breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and the jalapeños and cheddar cheese give them a delicious kick.
Kenneth Houston
[email protected]These muffins are so good! They're moist and flavorful, and the jalapeños and cheddar cheese give them a nice kick. I will definitely be making these again.
Abdul Moheet
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of cornmeal, jalapeños, and cheddar cheese.
Sohail Nadan
[email protected]These muffins are the perfect snack or appetizer. They're easy to make and they're always a hit with guests. I love the combination of cornmeal, jalapeños, and cheddar cheese.
Khan Zihad
[email protected]I made these muffins for breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and the jalapeños and cheddar cheese give them a delicious kick.
Ain Malla
[email protected]These muffins are so good! They're moist and flavorful, and the jalapeños and cheddar cheese give them a nice kick. I will definitely be making these again.
Emmanuel Agyatey
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of cornmeal, jalapeños, and cheddar cheese.
Darion Mitchell
[email protected]These muffins are the perfect snack or appetizer. They're easy to make and they're always a hit with guests. I love the combination of cornmeal, jalapeños, and cheddar cheese.
Nurun Nahar Akther Akhi
[email protected]I made these muffins for breakfast this morning and they were the perfect way to start my day. They're filling and satisfying, and the jalapeños and cheddar cheese give them a delicious kick.
Md Kolim Uddin
[email protected]These muffins are so good! They're moist and flavorful, and the jalapeños and cheddar cheese give them a nice kick. I will definitely be making these again.
Jacob Mwanza
[email protected]I've made these muffins several times now and they're always a hit. They're so easy to make and they're always delicious. I love the combination of cornmeal, jalapeños, and cheddar cheese.
SXBBY
[email protected]These muffins are the perfect combination of sweet and savory. The cornmeal gives them a nice texture, and the jalapeños and cheddar cheese add a delicious kick. I will definitely be making these again.
jahjuan harvey
[email protected]I made these muffins for a party and they were a huge hit! Everyone loved them, and they were gone in no time. I will definitely be making these again for my next party.
Joseph shinn
[email protected]These muffins were so easy to make and they turned out so delicious! I used fresh jalapeños and sharp cheddar cheese, and they had the perfect amount of heat and flavor. I will definitely be making these again.