WILTED SPINACH SALAD WITH CHICKPEAS
Summertime meals just got easier thanks to this warm spinach salad.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Time 30m
Number Of Ingredients 7
Steps:
- Heat broiler. On a broiler-safe rimmed baking sheet, toss cherry tomatoes with chickpeas with one tablespoon olive oil; season with coarse salt and ground pepper. Broil, tossing occasionally, until tomatoes are slightly charred, 15 to 20 minutes.
- Meanwhile, in a large bowl, whisk together remaining 3 tablespoons olive oil and white-wine vinegar; season with salt and pepper.
- Add baby spinach, hot vegetables, and black olives. Toss with vinaigrette (spinach will wilt slightly).
Nutrition Facts : Calories 285 g, Fat 16 g, Fiber 8 g, Protein 6 g
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Umme Jamila Akter
[email protected]I'm not sure what I did wrong, but my salad turned out really watery. I think I might have added too much dressing.
Ayzak Tarikul Islam
[email protected]This salad was just okay. It wasn't bad, but it wasn't anything special either.
Sheikh Manik
[email protected]I followed the recipe exactly, but my salad turned out too oily. I think I would reduce the amount of olive oil next time.
Rilee Durdin
[email protected]This salad was a bit bland for my taste. I think I would have liked it better with a more flavorful dressing.
Ryan Hyde
[email protected]I added some crumbled feta cheese to this salad, and it was delicious! I highly recommend trying it.
ff Siddik
[email protected]I was a bit skeptical about the wilting process, but it really does work! The spinach was so tender and flavorful.
Krystina Chavis
[email protected]This is my go-to salad recipe when I'm short on time. It's quick and easy to make, and it's always a crowd-pleaser.
Elisa Maria Dananae
[email protected]I'm not usually a fan of spinach salads, but this one changed my mind. The wilting process really brings out the flavor of the spinach, and the chickpeas and dressing add a nice touch of protein and flavor.
Javed khan Mazari
[email protected]I love this salad! It's so easy to make and always turns out delicious.
Sudew Dimnidu2
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was amazing, and the dressing was the perfect finishing touch.