WILTED GREENS OVER POTATOES
This recipe is representative of my Pennsylvania Dutch heritage. I remember not liking this dish as a child, but I've become fond of it over the years. -Bonnie Black, Sligo, Pennsylvania
Provided by Taste of Home
Categories Side Dishes
Time 30m
Yield 4 servings.
Number Of Ingredients 10
Steps:
- In a large saucepan, bring greens and 2 cups water to a boil. Reduce heat; cover and simmer for 4-8 minutes or until tender. Drain and set aside. , In a large skillet, cook bacon over medium heat until crisp. Using a slotted spoon, remove to paper towels; drain, discarding drippings. , In a small bowl, combine flour and sugar; stir in the milk, salt and remaining water until smooth. Pour into skillet and bring to a boil; cook and stir for 2 minutes or until thickened. , Stir a small amount of hot mixture into egg yolks; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir 2 minutes longer. Add the vinegar, greens and bacon; heat through. Serve over mashed potatoes.
Nutrition Facts : Calories 241 calories, Fat 20g fat (8g saturated fat), Cholesterol 80mg cholesterol, Sodium 557mg sodium, Carbohydrate 10g carbohydrate (7g sugars, Fiber 1g fiber), Protein 6g protein.
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Tammy Boso
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Nasir Rana
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon to the greens.
Tazim Hosen7700
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The potatoes are always crispy and the greens are always wilted to perfection.
Shahzad Chabal
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Dauda Alee
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The greens were cooked perfectly and the potatoes were roasted to perfection.
Blessing Omoroubiye Alohan
[email protected]This dish is a great way to get your daily dose of vegetables. It's also very filling and satisfying.
Januka Magar
[email protected]I love this recipe! It's so simple, yet so flavorful. I always get compliments when I make it.
Simon Yohannes
[email protected]This recipe was easy to follow and the results were delicious. I will definitely be making it again!
Akinmoju Shola
[email protected]Not bad. The potatoes were a bit dry, but the greens were tasty.
Johnny Edwards
[email protected]This recipe is a great way to use up leftover potatoes. I also like to add some chopped bacon to the greens.
Mr Nouman
[email protected]The flavors in this dish are amazing! The potatoes are perfectly roasted and the greens are wilted just right.
sajwal prince
[email protected]I have been making this recipe for years. It is a family favorite. We usually serve it with roasted chicken or pork.