WILTED DANDELION GREENS WITH SWEET ONION

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Wilted Dandelion Greens with Sweet Onion image

Faintly bitter dandeliongreens do well when they're paired withsomething sweet.Here, Vidalia onioniscooked with a pinch of sugar untilcaramelized. Add the dandelion greens,and cook until they are wilted.

Provided by Martha Stewart

Categories     Food & Cooking     Healthy Recipes     Gluten-Free Recipes

Number Of Ingredients 8

2 tablespoons extra-virgin olive oil
1 1/2 cups thinly sliced Vidalia onion
1/8 teaspoon sugar
1 garlic clove, sliced
1 tablespoon sherry vinegar
3 bunches dandelion greens, stemmed (about 7 ounces)
1/8 teaspoon coarse salt
Freshly ground pepper

Steps:

  • Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
  • Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.

Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 81 g

Tariro Dzikiti
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I love this recipe! The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect complement. I've made this dish several times and it's always a hit.


Josephine Njoki
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This recipe is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients, and the sweet onion dressing makes them even more delicious.


Papa Abdullah
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I'm not sure what went wrong, but my dandelion greens turned out mushy. I think I overcooked them.


Philasande Shangase
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This recipe is a bit time-consuming, but it's worth it. The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect finishing touch.


kayla spencer
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I love the combination of flavors in this dish. The sweet onion and bacon really complement the slightly bitter dandelion greens.


Zerah Renguul
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This recipe is a great way to use up leftover dandelion greens. I usually just throw them away, but now I have a delicious way to use them up.


Billy YT
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I'm not a fan of dandelion greens, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them! The sweet onion dressing really made a difference.


Attitude Stetus
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This recipe was a bit too bland for my taste. I think I'll add some garlic and chili pepper next time.


Sherifat titilayo Thaoban
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I'm always looking for new ways to cook dandelion greens, and this recipe is a keeper! The greens are cooked perfectly and the sweet onion dressing is delicious. I'll definitely be making this again.


JAHEIL DAVIS
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This recipe is a great way to get your kids to eat their greens! The sweet onion dressing makes the dandelion greens more palatable, and the bacon adds a nice touch of flavor.


mdarif islamjoy
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I was excited to try this recipe, but the dandelion greens were tough and chewy. I don't think I'll be making this again.


Ssugar Dominguez
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These dandelion greens were a bit too bitter for my taste, even after following the recipe exactly. I think I'll stick to spinach or kale in the future.


Elman Memmedzade
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I love this recipe! The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect complement. I've made this dish several times and it's always a hit.


Stefon LaRose
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This is a great way to use up dandelion greens from your garden. The greens are cooked until tender and then tossed with a sweet onion dressing. The result is a simple but delicious side dish.


terriblegoatman
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I'm not a huge fan of dandelion greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the sweet onion and bacon really complemented them.


DARKNAZER
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This recipe was easy to follow and the dandelion greens were delicious! I used a bit less bacon than the recipe called for, and it was still plenty flavorful.


Chrishawn Neal
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I followed the recipe exactly and the dandelion greens turned out perfectly. They were tender and flavorful, with a hint of bitterness that was balanced out by the sweetness of the onion and the saltiness of the bacon.


Shabbir Islam
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These dandelion greens were a delightful surprise! I never thought I'd enjoy eating weeds, but the sweet onion and bacon really brought out their flavor. I'll definitely be making this again.


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