WILTED DANDELION GREENS WITH SWEET ONION
Faintly bitter dandeliongreens do well when they're paired withsomething sweet.Here, Vidalia onioniscooked with a pinch of sugar untilcaramelized. Add the dandelion greens,and cook until they are wilted.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Number Of Ingredients 8
Steps:
- Heat oil in a medium skillet over medium heat. Add onion and sugar; cook, stirring occasionally, until onion is golden and has caramelized, about 15 minutes. Add garlic; cook, stirring occasionally,2 minutes. Add vinegar; cook until vinegar is warm, about 1 minute.
- Add dandelion greens, and toss to combine. Cook until greens have just wilted, about 1 minute. Season with salt and pepper. Serve immediately.
Nutrition Facts : Calories 107 g, Fat 7 g, Fiber 2 g, Protein 2 g, Sodium 81 g
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Tariro Dzikiti
dzikiti_t@hotmail.co.ukI love this recipe! The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect complement. I've made this dish several times and it's always a hit.
Josephine Njoki
n-j@yahoo.comThis recipe is a great way to get your daily dose of greens. The dandelion greens are packed with nutrients, and the sweet onion dressing makes them even more delicious.
Papa Abdullah
abdullah-p@yahoo.comI'm not sure what went wrong, but my dandelion greens turned out mushy. I think I overcooked them.
Philasande Shangase
ps24@yahoo.comThis recipe is a bit time-consuming, but it's worth it. The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect finishing touch.
kayla spencer
kayla@hotmail.frI love the combination of flavors in this dish. The sweet onion and bacon really complement the slightly bitter dandelion greens.
Zerah Renguul
z_renguul63@hotmail.comThis recipe is a great way to use up leftover dandelion greens. I usually just throw them away, but now I have a delicious way to use them up.
Billy YT
billy.y39@yahoo.comI'm not a fan of dandelion greens, but I thought I'd give this recipe a try. I was surprised at how much I enjoyed them! The sweet onion dressing really made a difference.
Attitude Stetus
attitude@gmail.comThis recipe was a bit too bland for my taste. I think I'll add some garlic and chili pepper next time.
Sherifat titilayo Thaoban
s_t@hotmail.frI'm always looking for new ways to cook dandelion greens, and this recipe is a keeper! The greens are cooked perfectly and the sweet onion dressing is delicious. I'll definitely be making this again.
JAHEIL DAVIS
davisj@aol.comThis recipe is a great way to get your kids to eat their greens! The sweet onion dressing makes the dandelion greens more palatable, and the bacon adds a nice touch of flavor.
mdarif islamjoy
islamjoy.m20@yahoo.comI was excited to try this recipe, but the dandelion greens were tough and chewy. I don't think I'll be making this again.
Ssugar Dominguez
sdominguez@hotmail.frThese dandelion greens were a bit too bitter for my taste, even after following the recipe exactly. I think I'll stick to spinach or kale in the future.
Elman Memmedzade
m_e@gmail.comI love this recipe! The dandelion greens are so tender and flavorful, and the sweet onion dressing is the perfect complement. I've made this dish several times and it's always a hit.
Stefon LaRose
larose32@yahoo.comThis is a great way to use up dandelion greens from your garden. The greens are cooked until tender and then tossed with a sweet onion dressing. The result is a simple but delicious side dish.
terriblegoatman
terriblegoatman@yahoo.comI'm not a huge fan of dandelion greens, but I thought I'd give this recipe a try. I was pleasantly surprised! The greens were tender and flavorful, and the sweet onion and bacon really complemented them.
DARKNAZER
darknazer82@aol.comThis recipe was easy to follow and the dandelion greens were delicious! I used a bit less bacon than the recipe called for, and it was still plenty flavorful.
Chrishawn Neal
nchrishawn36@yahoo.comI followed the recipe exactly and the dandelion greens turned out perfectly. They were tender and flavorful, with a hint of bitterness that was balanced out by the sweetness of the onion and the saltiness of the bacon.
Shabbir Islam
s.islam@gmail.comThese dandelion greens were a delightful surprise! I never thought I'd enjoy eating weeds, but the sweet onion and bacon really brought out their flavor. I'll definitely be making this again.