WILTED ASIAN GREENS
Categories Ginger Leafy Green Side No-Cook Quick & Easy Vinegar Spring Summer Soy Sauce Gourmet
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Heat vinegar, soy sauce, sugar, ginger, and sesame oil in a small saucepan over moderately low heat, stirring, until sugar is dissolved (do not let boil). Pour hot dressing over greens in a large bowl and toss well. Serve immediately.
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Kaeto Nwodika
[email protected]This is a great recipe for a quick and easy side dish. The greens are always tender and flavorful.
Isheka Kamara
[email protected]I'm not a big fan of greens, but this recipe was actually pretty good. The sauce was really tasty.
Jotaro
[email protected]This recipe was easy to follow and the greens turned out delicious. I will definitely be making it again.
Kyle Aragon
[email protected]I followed the recipe exactly and it turned out great! The greens were tender and flavorful.
Tiffany Williams
[email protected]The greens were a bit overcooked, but the flavor was still good.
Anna Msibi
[email protected]This recipe was a bit too bland for my taste. I think it could have used more garlic and ginger.
esther Dell
[email protected]I love this recipe! The greens are so flavorful and the sauce is perfect. I've even started making it for my friends and family.
TheUglyDuckling
[email protected]This is my go-to recipe for wilted greens. It's so simple to make and always turns out great.
Elan Slimani
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The greens are always tender and flavorful.
Carl SimmonsJr
[email protected]Easy and delicious! I'm not a huge fan of greens, but this recipe changed my mind. The combination of flavors was perfect.
Padam Kharel Kharel
[email protected]This recipe was a hit! The greens were cooked perfectly and had a lovely flavor. I especially liked the addition of the sesame seeds and soy sauce.