WILTED ARUGULA SALAD
Radishes and tomatoes bring Christmasy red color to this medley. But it's so good, you'll want to enjoy it throughout the year.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 8 servings.
Number Of Ingredients 10
Steps:
- In a large skillet, cook bacon over medium heat until crisp. Remove to paper towels with a slotted spoon; drain, reserving 2 tablespoons drippings., In a large bowl, combine the arugula, eggs, leek, tomato and radishes. In a small bowl, whisk the vinegar, mustard, sugar, pepper and reserved drippings. Drizzle over salad; toss to coat. Sprinkle with bacon.
Nutrition Facts : Calories 94 calories, Fat 7g fat (2g saturated fat), Cholesterol 61mg cholesterol, Sodium 151mg sodium, Carbohydrate 5g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
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Hamza Bhatti
[email protected]Overall, this salad is just okay. It's not bad, but it's not great either.
skshamimvai Bdtiktokofficial
[email protected]This salad is a bit too expensive for my taste. I can find similar salads at a lower price at other restaurants.
tajoin Peak
[email protected]This salad is not very flavorful. I think it needs more seasoning.
Devkarran Adheen
[email protected]The dressing for this salad is a bit too oily for my taste. I would have preferred a lighter dressing.
Asaah Richard
[email protected]This salad is a bit too simple for my taste. I would have liked to see some more variety in the ingredients.
Bridgette Smith
[email protected]I've never had arugula before, but I really enjoyed this salad. It's a great way to try new things.
Shohan Hosan
[email protected]This salad is delicious! I love the combination of flavors and textures.
Sandhia Singh
[email protected]I made this salad for lunch today, and it was the perfect light and refreshing meal.
Kareem Shaikh
[email protected]This salad is a great way to get your daily dose of greens. It's also a good source of vitamins and minerals.
Tonny
[email protected]I love the simplicity of this salad. It's just a few ingredients, but they all come together perfectly.
Valeriana Cruz Noyola
[email protected]This salad is so easy to make, and it's a great way to use up leftover arugula.
Shyam Vlog
[email protected]I've made this salad several times now, and it's always a crowd-pleaser. It's light and refreshing, but still satisfying.
Shah rukh Baloch
[email protected]This salad was a hit at my last dinner party! The combination of arugula, Parmesan, and pine nuts is simply divine.