WILLINGHAM'S WORLD CHAMPION RIBS
Steps:
- Lay the ribs in a non-reactive pan and brush on both sides with the vinegar water mixture. Sprinkle with seasoning mix and rub with your fingertips, massaging it into the meat. Cover and refrigerate for at least 12 hours.
- Start the grill, allowing it to reach a temperature of 250-degrees. Put the slabs in the grill. (If the grill is fitted with a rotisserie or carousel, attach the slabs to the apparatus.) Cook for 4 1/2 to 5 1/2 hours, turning the meat every 15 minutes (unless it is attached to a rotating apparatus). The ribs are done when the internal temperature of the meat reaches 180 degrees, when the ribs are flexible, when the meat is fork-tender, and when the ends of the bone extend about 3/8-inch below the meat.
- To serve, cut the slabs into individual bones or 3, 4, or 6-rib racks. Serve immediately with or without your favorite sauce.
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Hatim Bounou
[email protected]I would highly recommend this recipe.
md simanto
[email protected]These ribs were a hit at my party. Everyone loved them.
Amanda Ford
[email protected]I'm not a big fan of ribs, but these were delicious. The meat was so tender and the sauce was perfect.
ANUSKA Moktan
[email protected]These ribs were so tender and flavorful. I will definitely be making them again.
Ajay KC
[email protected]I followed the recipe and the ribs turned out perfect. My family loved them!
Juane Minnie
[email protected]These ribs were amazing! I will definitely be making them again.
emmitt czepek
[email protected]I would not recommend this recipe.
Antor Chowdhury
[email protected]The ribs were tough and the sauce was bland.
Bazel Samsan
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I would have liked.
Ashley Alejos
[email protected]The ribs were a bit dry, but the sauce was delicious.
Everyone Hates Me
[email protected]These ribs were a bit too spicy for my taste, but my husband loved them.
TG ALBERT
[email protected]I'm not a big fan of ribs, but I tried this recipe and was pleasantly surprised. The ribs were very flavorful and tender.
Tofick Siraj
[email protected]I made these ribs for a party and everyone loved them. They were gone in no time!
Hassan Alh udah
[email protected]These are the best ribs I've ever had! The meat was so tender and the sauce was perfect.
Akib Maro
[email protected]I've made these ribs several times now and they're always a hit. The rub is amazing and the ribs are so juicy and flavorful.
Christiana Ifeanyi
[email protected]These ribs were fall-off-the-bone tender and had a delicious smoky flavor. I followed the recipe exactly and they turned out perfectly.