WILLIAMS-SONOMA WINTER SQUASH AND APPLE BISQUE
Make and share this Williams-Sonoma Winter Squash and Apple Bisque recipe from Food.com.
Provided by carrie sheridan
Categories Vegetable
Time 1h10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Peel and seed the butternut squash and cut into 2-inch chunks.
- Peel and core the apples and cut into 2-inch chunks.
- In a soup pot over medium-high heat, melt the butter.
- Saute the onion and shallots until softened, about 5 minutes.
- Add the apples and squash and cook until nicely coated, about 3 minutes longer.
- Add the stock and rosemary and bring to a simmer. Add the thyme.
- Reduce the heat to medium and simmer, covered, until the vegetables are very tender, about 25 minutes.
- Remove from the heat. Using a hand-held or standing blender, puree the soup until smooth.
- Stir in the half-and-half and season with salt and pepper.
- Reheat gently over medium-low heat.
- Ladle the soup into warmed bowls and garnish with the sour cream, using a fork to swirl a zig-zagged pattern.
- [you can garnish with leaves of rosemary and thyme].
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Kristen Dan
[email protected]This bisque is the perfect fall soup. It's creamy, flavorful, and satisfying.
Bonisha Kydd
[email protected]This soup is a great way to use up leftover squash. It's also a great make-ahead meal.
tlou zabulon
[email protected]This bisque is so easy to make and it's absolutely delicious. I will definitely be making it again.
Jam Munir
[email protected]I've tried many squash soups before, but this one is by far the best. The apples and spices really make it special.
Dwayne Lare
[email protected]This is the perfect soup to warm you up on a cold day.
Samai Kroma
[email protected]This soup is so creamy and flavorful. I love the hint of cinnamon and nutmeg.
Maria Festus
[email protected]I made this bisque in my slow cooker and it turned out perfectly. It's so easy to make and it's absolutely delicious.
MD DALWAR
[email protected]This is the perfect soup for a fall dinner party. It's elegant and delicious.
Aishanura Nura
[email protected]I'm not a big fan of squash, but this bisque was surprisingly delicious. The apples and spices really elevate the flavor.
Hasnain Akram
[email protected]This soup is a must-try for anyone who loves squash. It's rich, creamy, and full of flavor.
Naqib Ullah
[email protected]This is the best squash soup I've ever had. The flavors are perfectly balanced and the texture is smooth and creamy.
Kashan Ali Channar
[email protected]I made this bisque for a potluck and it was a huge success. Everyone loved it!
OPA
[email protected]This soup is so creamy and flavorful. I love the way the apples and squash complement each other.
Hikmat Hashimi
[email protected]I've made this bisque several times now and it's always a hit. It's so easy to make and it tastes amazing.
RGGKH
[email protected]This is the perfect soup for a cold winter day. It's hearty and filling, and the spices warm you up from the inside out.
Sheikh Hussain
[email protected]I love the combination of sweet and savory in this bisque. The apples add a nice touch of sweetness that balances out the richness of the squash.
Tshups Nelson
[email protected]This soup is so easy to make and it's absolutely delicious.
Toqeer Haider
[email protected]I made this bisque for a dinner party and it was a huge success. The guests raved about the rich, creamy texture and the delicious blend of flavors.
Hannan 07
[email protected]This bisque was a hit with my family! The combination of winter squash and apples was unique and flavorful. The soup was creamy and smooth, and the hint of cinnamon and nutmeg added a warm, comforting touch.