WILLIAMS-SONOMA BUTTERNUT SQUASH SOUP
Make and share this Williams-Sonoma Butternut Squash Soup recipe from Food.com.
Provided by Apprentice Colleen
Categories Vegetable
Time 3h20m
Yield 6-8 serving(s)
Number Of Ingredients 12
Steps:
- Saute the vegetables. In a frying pan over medium heat, melt the butter. Add the onion and saute until softened, about 5 minutes. Add the ginger, cinnamon, and nutmeg and saute until fragrant, about 1 minute longer.
- Cook the soup. Put the squash chunks in the slow cooker and sprinkle with the brown sugar, 1/2 teaspoon salt, and 1/4 teaspoon white pepper. Pour the contents of the frying pan over the squash and add the broth. Cover and cook on the high-heat setting for 3 hours or the low-heat setting for 6 hours.
- Finish the soup. Using a blender or food processor, working in batches, process the squash mixture to a smooth puree. Return the soup to the slow cooker to keep warn until serving. Season to taste with salt and pepper. Ladle into bowls, garnish with a dollop of the sour cream and chives (or parsley) and serve.
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Asad Mobi
[email protected]I love this soup! It's so creamy and flavorful. I highly recommend it.
Marion Sweeney
[email protected]This soup is the perfect way to warm up on a cold day.
Kaela Crawford
[email protected]This soup is so easy to make and it's so delicious. I love the creamy texture and the roasted butternut squash flavor.
Yasin Gaming
[email protected]I made this soup for my family and they loved it. It's a great way to use up leftover butternut squash.
Yeam Hasan
[email protected]This soup is delicious! The roasted butternut squash gives it a lovely flavor.
Zaib Ali
[email protected]I've made this soup several times and it's always a hit. It's easy to make and the flavor is amazing.
ebube king
[email protected]This soup is so good! I love the roasted butternut squash flavor. It's the perfect soup for a cold fall day.
Shashunitah Shaftav
[email protected]I was looking for a butternut squash soup recipe that was easy to make and didn't require a lot of ingredients. This recipe fit the bill perfectly. The soup was delicious and I will definitely be making it again.
Paul Samuel
[email protected]This soup is delicious and easy to make. I've made it several times and it's always a hit. I love the creamy texture and the roasted butternut squash flavor. I highly recommend this recipe.
Moonliya Mumtaz
[email protected]This soup is the perfect fall comfort food. It's hearty, flavorful, and easy to make. I love that I can use fresh or frozen butternut squash, so I can make it any time of year.
Youcef Oualid
[email protected]I made this soup for a dinner party and it was a hit! Everyone loved it. The soup was so creamy and flavorful, and the roasted butternut squash added a nice touch. I would definitely recommend this recipe.
Arslan Jutt
[email protected]This soup is amazing! I followed the recipe exactly and it turned out perfect. The butternut squash was roasted to perfection and the soup was creamy and flavorful. I will definitely be making this again.