WILD SALMON WITH ENGLISH PEAS AND MUSTARD BEURRE BLANC
Blanched English peas are scattered around a simple roasted side of wild salmon. Beurre blanc, served on the side, is essentially a warm vinaigrette made with butter instead of oil. Finish this dinner dish with a sprinkling of chives and-if you have them-a few flowering pea shoots.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Seafood Recipes Salmon Recipes
Time 40m
Number Of Ingredients 11
Steps:
- Blanch fresh peas in a medium pot of salted boiling water until bright green and just tender, 3 to 4 minutes. Transfer to an ice-water bath and let cool completely. Drain. (If using frozen peas, skip this step.)
- Preheat oven to 400 degrees. Rub salmon on both sides with oil and season with salt and pepper. Transfer to a parchment-lined baking sheet, skin-side down. Roast until medium-rare, 10 to 12 minutes.
- Meanwhile, in a small saucepan, combine shallot, wine, and vinegar. Bring to a boil, then reduce to a simmer and cook until liquid is reduced to about 2 tablespoons.
- Reduce heat to low. Whisk in mustard to combine, then whisk in butter, 1 tablespoon at a time, adding each piece as soon as previous one melts. Season with salt and pepper. (If not serving right away, keep beurre blanc warm over a pan of simmering water; do not let sauce simmer.)
- Arrange salmon on a platter and top with peas. Sprinkle with chives, top with pea shoots, and serve, with warm beurre blanc alongside.
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Jabu Majabuz
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite!
Cleo Averitte
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Chinny Cute
[email protected]I'm so glad I found this recipe. It's the best salmon dish I've ever had!
Mayiga Andrew
[email protected]The English peas are a great addition to the dish. They add a pop of color and texture.
sandip mandal
[email protected]I love the way the mustard beurre blanc sauce pairs with the salmon. It's so creamy and delicious.
saif eddine
[email protected]This recipe is perfect for a special occasion. It's sure to impress your guests.
Smanga Msibi
[email protected]I'm so glad I tried this recipe. It's definitely a new favorite!
Evans Thando
[email protected]The English peas were a great addition to the dish. They added a pop of color and texture.
Rod Marsden
[email protected]The salmon was cooked perfectly. It was moist and flaky, and it melted in my mouth.
Sandra Partridge
[email protected]I love the way the mustard beurre blanc sauce brings all the flavors together. It's so creamy and delicious.
Caleb Ebukason
[email protected]This recipe is a great way to impress your guests. It's easy to make and looks very elegant.
Shaheena Rasheed
[email protected]I'm so glad I found this recipe. It's the best salmon dish I've ever had!
SuperStr8edge
[email protected]This recipe is a keeper! It's easy to follow and the results are always delicious.
Micheal Oluga
[email protected]I've tried this recipe a few times now, and it always turns out great. The salmon is always cooked perfectly, and the sauce is so creamy and delicious. I love the way the peas add a pop of color and texture to the dish.
Mr Gentle A
[email protected]This recipe was absolutely delightful! The salmon was cooked to perfection, and the English peas and mustard beurre blanc sauce were a perfect accompaniment. The flavors were well-balanced and complemented each other beautifully.