NEGRONI BARS
These colorful cookie bars are inspired by a negroni cocktail. If not serving immediately, cover pan and keep refrigerated.
Provided by Smart Cookie
Categories Desserts Fruit Dessert Recipes Orange Dessert Recipes
Time 2h20m
Yield 24
Number Of Ingredients 14
Steps:
- Preheat the oven to 325 degrees F (165 degrees C). Grease and line a 9x13-inch baking pan.
- Combine crushed pretzels, brown sugar, and milk powder in a medium mixing bowl. Add butter to the bowl and toss to combine. Press the pretzel mixture into the bottom of the prepared pan.
- Bake in the preheated oven until lightly browned, 12 to 15 minutes. Transfer to a wire rack to cool. Increase oven temperature to 350 degrees F (175 degrees C).
- Whisk sugar, eggs, flour, and grapefruit zest together in a large bowl. Whisk in orange juice, grapefruit juice, orange aperitif, gin, and vermouth. Pour over the pretzel crust.
- Bake in the preheated oven until filling is set, 30 to 35 minutes. Cover with foil if filling starts browning too quickly. Cool completely on a wire rack, 20 to 30 minutes. Refrigerate until firm, about 1 hour.
- Pulse freeze-dried strawberries in a food processor until finely ground. Use a fine-mesh strainer to dust strawberry powder over the filling. Cut into 24 bars and serve.
Nutrition Facts : Calories 255 calories, Carbohydrate 43.5 g, Cholesterol 62 mg, Fat 7.4 g, Fiber 1.5 g, Protein 3.5 g, SaturatedFat 4.1 g, Sodium 187.4 mg, Sugar 29.2 g
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Atiq khan
[email protected]I will definitely be making these bars again.
Samedy Willy
[email protected]These bars are delicious! I love the combination of flavors and textures.
Milicent juliet Mutandwa
[email protected]I'm not sure what I did wrong, but my bars turned out really dry. I think I'll try a different recipe next time.
Muanu Kanneh
[email protected]These bars are a great way to use up leftover Negroni, but they're not my favorite dessert.
Marvin Thomas
[email protected]I love the idea of these bars, but I found that they were a bit too boozy for my taste.
Vuyile Njaju
[email protected]These bars are really easy to make, but they didn't turn out as well as I hoped. I think I overbaked them.
Megan Walker
[email protected]I found that these bars were a bit too dense. I think I'll try using a different recipe next time.
Noshad Roy
[email protected]These bars are a bit too sweet for my taste, but they're still pretty good.
mary ann marin
[email protected]I'm not a huge fan of Negronis, but I really enjoyed these bars. They're a great way to enjoy the flavors of the cocktail without having to drink it.
EGO ARMY
[email protected]These bars are the perfect make-ahead dessert. You can make them a day or two in advance and they'll still be delicious.
Abm Leon
[email protected]I love how these bars look! They're so elegant and festive.
Abugu John
[email protected]These bars are a great way to use up leftover Negroni.
ilyaas siyaad Cabdi123
[email protected]I'm not usually a fan of gin, but I really enjoyed these bars. The Campari and sweet vermouth balance out the gin flavor perfectly.
Tomoko Kuroki
[email protected]These bars are so easy to make, and they're the perfect size for a quick snack or dessert.
MD Seraj
[email protected]I love how these bars combine the flavors of gin, Campari, and sweet vermouth. They're the perfect balance of sweet and bitter.
Excel Izon
[email protected]These Negroni bars were a huge hit at my last party! They're so easy to make and they taste just like the classic cocktail.