WILD SALMON CEASAR

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Wild Salmon Ceasar image

Provided by Food Network

Categories     side-dish

Time 21m

Yield 4 servings

Number Of Ingredients 9

8 (4-ounce) portions Alaskan sockeye salmon, skin removed, pin bones removed
Lemon pepper seasoning, to taste
1 head romaine, chopped
6 Roma tomatoes, thinly sliced plus 2 tomatoes, sliced, for garnish
8 ounces diced red onion, plus 2 ounces, for garnish
8 ounces Gorgonzola blue cheese crumbles
Caesar dressing, commercial or homemade
4 lemon slices
4 ounces crispy fried onion strips or store-bought fried onions (recommended: French's Original French Fried Onions)

Steps:

  • Preheat grill over medium-high heat.
  • Lightly season pink side of the salmon portions with lemon pepper. Grill (or pan-fry), pink side down, for 2 minutes. Flip over, and cook for another 4 minutes.
  • In the meantime, in a large bowl or platter toss chopped romaine, sliced tomato, red onion and blue cheese crumbles with enough Caesar dressing to coat the salad. Top the salad with remaining tomato and red onion. Place salmon over the salad, garnish with lemon slices and crispy fried onion strips.

Kashaf Dua
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This was a delicious and easy recipe to make. I will definitely be making it again.


Matthew Caissie
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I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.


Haus of DMK
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This recipe was a bit too salty for my taste, but otherwise it was very good.


MD ALLI HOSSAIN
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This was a great recipe! The salmon was moist and flavorful, and the dressing was creamy and tangy.


Thulani Gumede
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I'm not a huge fan of salmon, but this recipe was amazing! The dressing was so good that I could have eaten it by itself.


Nella Dlangmandla
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This was a great recipe! The salmon was cooked perfectly and the dressing was delicious. I will definitely be making this again.


Shree Krishna Adhikari
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I made this for a party and it was a huge hit! Everyone loved it.


Nahimul Islam
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This recipe was a bit too time-consuming for me, but the salmon was delicious.


Mali Mar
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I'm not a fan of anchovies, so I omitted them from the dressing. The dressing was still very good.


Hamza Kamran
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This was a delicious and easy recipe to make. I will definitely be making it again.


Sudeep Subedi
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I followed the recipe exactly and the salmon turned out dry. I'm not sure what went wrong.


George Fuson
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This recipe was a bit too salty for my taste, but otherwise it was very good.


Albeza Guerra
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I made this for my family and they all loved it! The salmon was moist and flavorful, and the dressing was creamy and tangy.


Grifferin Studios
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This was a great recipe! The salmon was cooked perfectly and the dressing was delicious.


Bilal Flynn Rider
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I'm not a huge fan of salmon, but this recipe was amazing! The dressing was so good that I could have eaten it by itself.


Nansikombi Kale
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This recipe was easy to follow and the salmon turned out great! I will definitely be making this again.


Kamarrie Moore
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I made this for dinner last night and it was a hit! Everyone loved the combination of the salmon and the caesar dressing.


Hashim Elotrinic
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This salmon caesar was delicious! The salmon was cooked perfectly and the dressing was creamy and flavorful, easy to prepare.