WILD RICE WITH SAUSAGE
Provided by Marian Burros
Categories casseroles, side dish
Time 2h
Yield 8 servings
Number Of Ingredients 6
Steps:
- Pour boiling water over rice and let stand 10 minutes; drain.
- Cook sausage until most of the fat has been rendered; drain fat. Add sausage to rice and place in 9 by 13 inch baking dish or similar shallow casserole.
- Place squash quarters on top of sausage and rice; cover tightly and bake at 350 degrees for 1 1/2 to 1 3/4 hours. Just before serving, fill squash quarters with cooked Brussels sprouts.
Nutrition Facts : @context http, Calories 305, UnsaturatedFat 8 grams, Carbohydrate 33 grams, Fat 15 grams, Fiber 5 grams, Protein 14 grams, SaturatedFat 4 grams, Sodium 777 milligrams, Sugar 2 grams, TransFat 0 grams
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Sadiq Abdo
[email protected]I can't wait to try this recipe!
Mariam Hamisi
[email protected]This dish is a great way to get your kids to eat their vegetables.
Ajratun Huria
[email protected]I would recommend this recipe to anyone who loves wild rice.
Goodness
[email protected]This dish is perfect for a weeknight meal.
Joy Quincy
[email protected]I love that this dish can be made in one pot.
Bm Anika
[email protected]This recipe is a great way to use up leftover sausage.
dhdkd
[email protected]Overall, this dish was a success. I would definitely make it again.
Dhaka Family food
[email protected]This dish was a bit too salty for my taste.
Shayan Ali
[email protected]I'm not a fan of wild rice, but this recipe was still pretty good.
Saba Morus
[email protected]This dish was easy to make and turned out great. I would definitely recommend it.
Marcus Rader
[email protected]The rice was a bit overcooked for my liking, but the sausage was delicious.
Mulumba Fred
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Popat Jutt
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The wild rice added a nutty flavor and the sausage was perfectly seasoned. I will definitely be making this again.
Kareem Jackson
[email protected]This recipe is a keeper! It's easy to make and always turns out delicious. I love that I can use different types of sausage and vegetables to create a different dish every time.
Emranul Haque
[email protected]I followed the recipe exactly and the dish turned out great. The rice was fluffy and the sausage was flavorful. My family loved it!
Pedro Juan
[email protected]This dish was easy to make and so delicious. I loved the combination of wild rice, sausage, and vegetables. It was the perfect comfort food for a cold night.
Megs Shirey
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The sausage and vegetables added so much flavor and the rice was cooked perfectly. I'll definitely be making this again!
Jordan Appollis
[email protected]This wild rice with sausage dish was a hit with my family! The flavors were perfectly balanced and the rice was cooked to perfection. I will definitely be making this again.