WILD RICE WITH ROSEMARY AND CASHEW STUFFING
Essentially, this is a rice pilaf that I have modified ever-so-slightly to be used as a stuffing for a small roasting chicken. The type of nuts, mushroom, and herbs can be varied in any number of ways.
Provided by GADZUBA
Categories Side Dish Stuffing and Dressing Recipes Rice Stuffing and Dressing Recipes
Time 25m
Yield 4
Number Of Ingredients 7
Steps:
- Heat oil in a skillet over medium heat. Saute onions until tender and translucent. Stir in mushrooms, and saute until soft. Add rosemary, and cook for 1 minute. Stir in cashews, and cook for 1 minute. Transfer to a medium saucepan.
- Pour in chicken stock, and stir in rice. Cover, and bring to a boil. Reduce heat, and simmer until water is absorbed. Remove from heat, and let stand for 5 minutes. Stuff into the cavity of a small roasting chicken.
Nutrition Facts : Calories 301.2 calories, Carbohydrate 31 g, Cholesterol 0.3 mg, Fat 17.6 g, Fiber 1.9 g, Protein 8.1 g, SaturatedFat 3.4 g, Sodium 846.9 mg, Sugar 4.1 g
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Sergei Mullen
[email protected]I'm not a big fan of wild rice, but I'm willing to give this recipe a try.
Oma Mai
[email protected]This stuffing looks delicious! I can't wait to try it.
Goddess P
[email protected]I'm allergic to cashews. Can I substitute another nut, like almonds or walnuts?
John wick Stick
[email protected]Can I make this stuffing ahead of time and reheat it later?
Anuoluwapo Timileyin
[email protected]I'm looking for a wild rice stuffing recipe that doesn't have rosemary. Do you have any suggestions?
Cathlene Laporre
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I added some chopped mushrooms and walnuts, and I used chicken broth instead of vegetable broth. It turned out delicious!
Max Mortlock
[email protected]I'm not sure what went wrong, but my stuffing turned out dry and crumbly. I followed the recipe exactly, so I'm not sure what happened.
Abriel Martin (abri)
[email protected]This stuffing is a bit bland for my taste. I think it needs more seasoning. I would also add some chopped vegetables, like celery or onion, for more flavor and texture.
Rejoice Wilson
[email protected]This stuffing is easy to make and it's a great way to use up leftover rice. I love the addition of rosemary and cashew. It gives it a unique flavor that I really enjoy.
Babar Chandrr
[email protected]I'm not a big fan of rosemary, but this stuffing was still really good. The wild rice and cashew gave it a nice flavor and texture.
Cason Clark
[email protected]This stuffing is delicious! I made it for Thanksgiving dinner and everyone loved it. It's the perfect balance of flavors and textures.
SASO Ahmed
[email protected]I've made this stuffing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfectly. I highly recommend it!
Rana Sajjad
[email protected]This recipe is a keeper! The stuffing is easy to make and packed with flavor. I love the combination of wild rice, rosemary, and cashew. It's the perfect side dish for any holiday meal.
raja naqash
[email protected]This stuffing is amazing! It's so flavorful and moist, and the cashews add a nice touch of crunch. I served it with roasted chicken and vegetables, and it was a hit with my whole family.
Malik Jawad Ahmed
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The rosemary and cashew really elevate the flavor, and the stuffing is moist and fluffy. I will definitely be making this again!
Ak Afnan
[email protected]This wild rice stuffing with rosemary and cashew is an absolute delight! The flavors and textures come together perfectly, creating a dish that is both satisfying and comforting. I especially loved the addition of cashews, which added a nice crunch a