WILD RICE WITH MUSHROOMS
Make and share this Wild Rice With Mushrooms recipe from Food.com.
Provided by CookingONTheSide
Categories Rice
Time 50m
Yield 8 serving(s)
Number Of Ingredients 10
Steps:
- Cook rice according to package directions, using the water and butter.
- Meanwhile, in large heavy saucepan, heat oil over medium-high heat for about 2 minutes, or until hot.
- Add mushrooms and cook for 7 minutes, stirring occasionally.
- Add shallot and thyme, stirring to combine.
- Cook for 3 minutes.
- Add mushroom mixture to cooked rice, stirring to combine.
- Serve immediately.
Nutrition Facts : Calories 269.7, Fat 8.8, SaturatedFat 2.6, Cholesterol 7.6, Sodium 33, Carbohydrate 40.8, Fiber 4.5, Sugar 3.2, Protein 10.4
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Annmarie Shero
[email protected]This recipe is a great way to use up leftover rice. I always have some leftover rice in the fridge, so this is a perfect way to use it up.
Babar Amin
[email protected]I added some chopped walnuts to the recipe for a bit of extra crunch. It was a great addition.
Chamain Thomas
[email protected]I didn't have any shiitake mushrooms, so I used button mushrooms instead. The dish still turned out great.
shenal hemantha
[email protected]This recipe was too complicated for me. I ended up burning the rice.
Rhonda Johns
[email protected]I followed the recipe exactly and the rice was undercooked. I had to cook it for an extra 10 minutes.
jacqueline chitamin
[email protected]This recipe was a bit bland for my taste. I think it could have used more herbs or spices.
Wayne Willis
[email protected]I'm not a big fan of wild rice, but this recipe changed my mind. The mushrooms and shallots really added a lot of flavor. I'll definitely be making this again.
Md moyen Uddin
[email protected]This was a delicious and easy recipe. I used cremini mushrooms instead of shiitake and it turned out great. I also added a splash of white wine to the broth.
Manna Begum
[email protected]I made this recipe for my family and they all loved it. The wild rice was a bit chewy, but in a good way. The mushrooms were also very flavorful. I would definitely make this recipe again.
Wahab Memon
[email protected]This recipe is a keeper! I love the combination of wild rice and mushrooms. It's a hearty and flavorful dish that's perfect for a weeknight meal.
Carley Napier
[email protected]I've made this recipe several times and it's always a hit. It's a great way to use up leftover mushrooms.
Jawhar Hakim
[email protected]This recipe was easy to follow and turned out great! The rice was cooked perfectly and the mushrooms were flavorful. I would definitely recommend this recipe to anyone looking for a delicious and healthy side dish.
Bilal Ahmad Ani
[email protected]Great recipe! I made it for a dinner party and everyone loved it. The wild rice was a nice change of pace from the usual white or brown rice.
Akko
[email protected]This was my first time cooking wild rice, and I was pleasantly surprised. It's a lot more flavorful than white rice, and the mushrooms added a nice umami flavor. I'll definitely be making this again.
Fanza Rawan Rayan
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I especially like the addition of dried cranberries. They add a nice tartness that balances out the earthiness of the mushrooms.
Chaudhary Hasnain
[email protected]This wild rice with mushrooms recipe was a hit! The combination of flavors and textures was perfect. The rice was fluffy and tender, the mushrooms were earthy and savory, and the shallots and herbs added a nice brightness. I will definitely be making