WILD RICE WITH MUSHROOMS
Chock-full of mushrooms, celery and green onions, this hearty side dish is an ideal accompaniment to cool-weather meals. Our Test Kitchen staff seasoned it with garlic, thyme and rosemary so it complements nearly any entree. Plus, it makes a big batch, so you can use the extra in the next two dishes.
Provided by Taste of Home
Categories Side Dishes
Time 1h20m
Yield 8-10 servings (7 cups).
Number Of Ingredients 12
Steps:
- In a large saucepan, bring broth and water to a boil. add the rice, salt, thyme, pepper and rosemary. Reduce heat; cover and simmer for 60-65 minutes or until rice is tender; drain., In a large skillet, saute the mushrooms, celery, green onions and garlic in oil. Add the rice; heat through.
Nutrition Facts : Calories 173 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 454mg sodium, Carbohydrate 31g carbohydrate (1g sugars, Fiber 3g fiber), Protein 7g protein.
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Apollo Thomsen
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Taniya Akther
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Abdulrahman Malyar
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great.
Jalake Sweet
[email protected]I love this dish! It's so flavorful and satisfying.
Thompson olayemisi
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Nomaan Akram
[email protected]I made this dish for a dinner party and it was a huge success. Everyone loved it!
Tony Palmer
[email protected]This dish is so flavorful and satisfying. I love the combination of wild rice and mushrooms.
Talita Jobela
[email protected]I've made this dish several times and it's always a crowd-pleaser. The flavors are amazing and the rice is always cooked perfectly.
Nafees Satti
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of wild rice and mushrooms.
M sarfaraz Ahmad
[email protected]I made this dish last night and it was a hit! My family loved it. The rice was fluffy and flavorful, and the mushrooms were perfectly cooked.
Angel Luka
[email protected]This dish was absolutely delicious! The flavors were incredible, and the rice was cooked perfectly. I will definitely be making this again.