WILD RICE VENISON STEW RECIPE - (4.5/5)
Provided by á-6055
Number Of Ingredients 11
Steps:
- In a large resealable plastic bag, combine flour and pepper. Add venison; shake to coat. In a Dutch oven, brown meat in oil. Add water, broth and bouillon; bring to a boil. Reduce heat; cover and simmer for 1-1/4 hours. Stir in the potatoes, onion, carrots and rice; return to a boil. Reduce heat; cover and simmer for 30-40 minutes or until vegetables and rice are tender.
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Magenta Watson
[email protected]I would definitely recommend this stew to anyone who loves venison and wild rice.
Abu bakar Jani
[email protected]This stew is perfect for a cold winter night. It's hearty and flavorful, and it warms you up from the inside out.
Helen Cooke
[email protected]I love the addition of wild rice to this stew. It gives it a unique flavor and texture.
FreeBrainTrauma
[email protected]I've made this stew several times and it's always a hit. It's a great way to use up leftover venison.
Sujon Sk
[email protected]This stew was delicious! I made it for a dinner party and everyone raved about it.
Eric David
[email protected]I followed the recipe exactly and the stew turned out perfectly. It was so good that I made it two weeks in a row.
Ab Su
[email protected]This stew was a little too gamey for my taste, but my husband loved it. I think it would be better with a different type of meat.
Tavo Rascon
[email protected]I wasn't sure how I would like wild rice, but I was pleasantly surprised. It had a nice nutty flavor that complemented the venison well.
Bukenya Arafat
[email protected]This stew was easy to make and turned out delicious. The meat was tender and the sauce was rich and flavorful. I'll definitely be making this again.
unlimited gacha
[email protected]I love the combination of venison and wild rice in this stew. It's a hearty and flavorful dish that's perfect for a cold winter night.
Murad Miah
[email protected]This venison stew was a hit with my family! The wild rice added a nutty flavor and the vegetables were perfectly tender. I'll definitely be making this again.