WILD RICE-TURKEY POT PIE
Dig into a pot pie with a new twist. You'll find wild rice in the savory veggie-rich filling and the Bisquick® topping.
Provided by Betty Crocker Kitchens
Categories Entree
Time 45m
Yield 6
Number Of Ingredients 9
Steps:
- Heat oven to 400°F. Reserve 1/2 cup of the wild rice in medium bowl. In ungreased 2-quart casserole, stir remaining wild rice and remaining filling ingredients until mixed.
- Into reserved 1/2 cup wild rice, stir all topping ingredients with fork just until blended. Pour over turkey mixture.
- Bake uncovered 25 to 35 minutes or until crust is golden brown.
Nutrition Facts : Calories 350, Carbohydrate 45 g, Cholesterol 80 mg, Fat 1/2, Fiber 4 g, Protein 23 g, SaturatedFat 3 g, ServingSize 1 Serving, Sodium 710 mg, Sugar 8 g, TransFat 1 g
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Driftcyber Driftcyber
[email protected]I would not recommend this recipe. It was a lot of work and the results were not worth it.
J1463 Ivers
[email protected]This recipe was a disappointment. The filling was bland and the crust was soggy.
Shrijal Shrestha
[email protected]I've never made pot pie before, but this recipe made it easy. It turned out great and my family loved it.
Xhaikh Zada
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious.
Roheem Opeyemi
[email protected]The crust was a little too hard for my liking. I'll try rolling it out thinner next time.
Pringle Jetpack
[email protected]This recipe was a bit too rich for my taste. I think I'll use less butter and cream next time.
Lord Kiss
[email protected]I'm not a fan of wild rice, but I loved this recipe. The turkey and vegetables were so flavorful.
Anthony Coleman
[email protected]This recipe was a lot of work, but it was worth it. The pot pie was absolutely delicious.
Md Hellal Md Hellal
[email protected]This is my go-to recipe for pot pie. It's easy to make and always turns out delicious.
phillip clark
[email protected]I've made this recipe several times and it's always a hit. It's a great comfort food for a cold winter day.
Jackson Ndege
[email protected]This recipe was a disaster! The crust was too thick and the filling was bland. I won't be making this again.
Ah Na
[email protected]The crust was a little soggy, but the filling was delicious. I'll try a different crust recipe next time.
Hadeel Khalifah
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
Anteneh Mengest
[email protected]I'm not a big fan of pot pie, but this recipe changed my mind. The filling was flavorful and the crust was flaky and delicious.
Nishu Gunnu
[email protected]This was my first time making pot pie from scratch and it turned out great! The instructions were easy to follow and the dish was delicious.
RA Kumar
[email protected]I made this recipe for a potluck and it was a huge success. Everyone raved about how delicious it was.
ishaq saqi
[email protected]This recipe was a lot of work, but it was worth it! The pot pie was delicious and everyone loved it.
Kevin Vazquez
[email protected]The turkey was a little dry, but the overall dish was still very good. I think next time I'll use a different cut of turkey, or maybe even chicken.
bobbo bartholomew
[email protected]I had never cooked with wild rice before, but this recipe made it easy. The rice was cooked perfectly and added a nice nutty flavor to the dish.
Raju thakur sk
[email protected]This recipe was a hit with my family! The wild rice and turkey filling was flavorful and hearty, and the crust was perfectly golden brown. I will definitely be making this again.