WILD RICE STUFFING
Provided by Craig Claiborne
Categories side dish
Time 1h20m
Yield About 7 cups
Number Of Ingredients 9
Steps:
- Prepare the wild rice and set it aside.
- Preheat the oven to 350 degrees.
- Finely chop the liver and set it aside.
- Toast the chopped pecans lightly in a skillet.
- Heat the butter in a heavy skillet and add the onion and celery. Cook, stirring, until wilted. Add the mushrooms and chopped liver. Add salt and pepper. Cook, stirring, about five minutes.
- Add the wild rice and pecans and blend thoroughly. Let cool.
- Stuff and roast the turkey. Heat any leftover stuffing separately in a skillet atop the stove and serve with the carved turkey.
Nutrition Facts : @context http, Calories 272, UnsaturatedFat 13 grams, Carbohydrate 19 grams, Fat 21 grams, Fiber 3 grams, Protein 5 grams, SaturatedFat 7 grams, Sodium 305 milligrams, Sugar 2 grams, TransFat 0 grams
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Beatrice Arthur
[email protected]This stuffing is a keeper! It's easy to make and always turns out delicious.
Debendra Gurung
[email protected]Overall, I thought this was a good stuffing recipe. It was easy to make and the flavor was good. I would make it again.
Mahar Faizan
[email protected]The stuffing was a bit too mushy for my taste. I think I would cook the wild rice for a bit less time next time.
FRENKIE Isah
[email protected]This stuffing was a bit too salty for my taste. I think I would use less salt next time.
Matthew Collins
[email protected]I found the stuffing to be a bit bland. I think I would add more herbs and spices next time.
Oishaxonim Oishabonu
[email protected]This stuffing was a bit too dry for my taste. I think I would add more broth or butter next time.
Scott Matthews
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this stuffing. It was very flavorful and had a nice texture.
JUBAEID Gamer
[email protected]This is the best wild rice stuffing I've ever had! It's so flavorful and moist.
Musthakeem Nadaf
[email protected]This stuffing is so good! I've made it for years and it's always a hit.
Aime Kahimbiri
[email protected]I made this stuffing for a potluck and it was a huge success! Everyone raved about it.
Oladipupo Oluwapelumi
[email protected]This was my first time making wild rice stuffing, and it turned out great! The recipe was easy to follow and the stuffing was flavorful and moist.
Md Killer
[email protected]I've made this stuffing several times now, and it's always a crowd-pleaser. It's easy to make and always turns out delicious.
Princess Rilay
[email protected]This wild rice stuffing was a hit at our Thanksgiving dinner! It had the perfect balance of flavors and textures, and everyone loved it.