WILD-RICE STUFFED SQUASH
Grace vegetarians at the Thanksgiving table (and beyond) with stuffed baked squash, flecked with crunchy pecans and sweet dried cherries.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Pasta and Grains Rice Recipes
Time 1h
Number Of Ingredients 9
Steps:
- Preheat oven to 450 degrees. On a rimmed baking sheet, arrange squash cut side down; cover sheet tightly with aluminum foil. Roast until tender when pierced with the tip of a paring knife, about 40 minutes.
- Meanwhile, in a large saucepan, heat butter over medium. Add shallot, garlic, and sage; season with salt and pepper. Cook, stirring occasionally, until tender, 3 to 5 minutes. Add rice and 1 3/4 cups water; bring to a boil, cover, and reduce heat to low. Cook until tender, without stirring, about 25 minutes.
- Remove rice from heat, and stir in cherries and pecans; season stuffing with salt and pepper. Season the inside of each squash half with salt and pepper. Dividing evenly, mound stuffing into halves, and serve.
Nutrition Facts : Calories 463 g, Fat 17 g, Fiber 8 g, Protein 10 g
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mike summers
[email protected]I would definitely recommend this recipe to anyone who loves squash and wild rice.
Arshed Jogi
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The end result is a delicious and impressive dish.
PROMISE BASIL
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's a great dish to serve for a special occasion.
David Antwi Boasiako
[email protected]This is one of my favorite recipes for stuffed squash. The combination of flavors and textures is perfect.
Shym ooo
[email protected]I'm always looking for new ways to cook squash. This recipe is a great option because it's so easy to make and it's always a hit with my family.
Aftab don
[email protected]This dish is perfect for a fall meal. The squash is hearty and the wild rice stuffing is warm and comforting.
Boniswa Cebolenkhosi
[email protected]I love that this recipe is so versatile. You can use any type of squash you like and you can adjust the seasonings to your taste.
Randy Brown
[email protected]This dish is a great way to use up leftover wild rice. It's also a healthy and delicious meal.
Joseph muya
[email protected]I thought this recipe was just average. The squash was a little bland and the stuffing was a bit dry.
Max Quigley
[email protected]This recipe was okay, but nothing special. I've had better wild rice stuffed squash before.
Nazar muhammad
[email protected]The flavors in this dish did not work well together. The sweetness of the squash clashed with the savory stuffing.
Amosa Promise
[email protected]I found this recipe to be too complicated and time-consuming. The end result was not worth the effort.
Paul Woods
[email protected]This dish was a disappointment. The squash was undercooked and the stuffing was bland. I would not recommend this recipe.
Susan Lane
[email protected]I'm not usually a fan of squash, but this recipe changed my mind. The wild rice stuffing is so flavorful and the squash is cooked perfectly. I'll definitely be making this again.
Troy Bergsen
[email protected]This recipe is a keeper! It's healthy, delicious, and easy to make. I've already made it twice and my family loves it.
Julija Benkovic
[email protected]The flavors in this dish are amazing! The sweetness of the squash pairs perfectly with the savory stuffing. I highly recommend this recipe.
alphawolf 212
[email protected]This dish was easy to make and packed with flavor. The wild rice stuffing was especially delicious. I will definitely be making this again!
Me Galaxy
[email protected]I tried this recipe last night and it was a huge hit with my family! Even my picky kids loved it. The squash was cooked perfectly and the stuffing was flavorful and moist.
Ali jan Ali
[email protected]This recipe is absolutely delicious! The combination of flavors is incredible, and the wild rice stuffing is perfectly complemented by the sweet and tender squash. I would definitely recommend this recipe to anyone looking for a healthy and flavorful