WILD RICE SALAD WITH CURRY DRESSING
This is a relatively easy to prepare side dish with a wonderful melding of flavors. Try it warm or cold when you're in the mood for something different!
Provided by 75violets
Categories Salad Dressings
Time 40m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- Add the chicken broth, rice and seasoning packet to a saucepan. Let come to a boil, reduce heat to low, cover, and simmer 20-25 minutes or until liquid has evaporated and rice is soft.
- Soak raisins in 1 cup of hot water for 10 minutes, then drain.
- To toast pecans, arrange them in a shallow baking tray and cook for 10 to 15 minutes in a 350 degree oven, checking after 8 minutes.
- Once the rice is ready, transfer it to your serving bowl, add the green onions, raisins, pecans, and beans, and stir gently.
- To prepare Curry dressing add mayonnaise, curry powder, honey, apple cider vinegar, ground red pepper, prepared Dijon mustard, and Worcestershire sauce in a small bowl & stir thoroughly.
- Serve with a dollop of Curry dressing on a bed of lettuce leaves.
Nutrition Facts : Calories 316.7, Fat 17.6, SaturatedFat 2, Cholesterol 5.1, Sodium 525, Carbohydrate 37.4, Fiber 5, Sugar 15.1, Protein 6.3
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Kwanele Khanyile
[email protected]This salad was a disaster! The rice was undercooked and the dressing was way too spicy.
Mehbuba Mim
[email protected]I would not recommend this recipe. The dressing was too overpowering and the salad was just bland.
Heiwa Liu
[email protected]I thought this salad was just so-so. The flavors didn't really come together for me.
Nzuzo Zipho
[email protected]This salad was just okay. It wasn't bad, but it didn't wow me either.
Jawad Khadim
[email protected]I found that the wild rice was a bit too chewy for my liking. I would recommend cooking it for a little less time.
STR BANGLA
[email protected]This salad is a bit too sweet for my taste. I would recommend using less honey in the dressing.
Bereket M.Gobena
[email protected]I'm not a fan of curry, but I still enjoyed this salad. The dressing is very mild and the other flavors really shine through.
Carol Barnes
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. The flavors are incredible.
Elle Jovi Augustus
[email protected]I love the pop of color that the pomegranate seeds add to this salad. It's a beautiful and delicious dish.
Latisha Sanders
[email protected]This is a great salad for meal prep. I made a big batch on Sunday and ate it for lunch all week.
Shelby Boyd
[email protected]I'm always looking for new and exciting salad recipes, and this one definitely fits the bill. The curry dressing is a game-changer.
Victor max
[email protected]This salad is a great way to use up leftover roasted squash. I had some butternut squash that I needed to use up and this was the perfect recipe.
Samiul Sajid
[email protected]I'm not a huge fan of wild rice, but I really enjoyed this salad. The dressing is so good that it makes the rice taste amazing.
Titus Cullen
[email protected]I made this for a dinner party and it was a huge hit! Everyone loved the unique flavors and textures.
Muhammadjamiu Habeebullah
[email protected]This salad is so flavorful and satisfying. It's a great way to get your daily dose of fruits and vegetables.
Nadeem Jappa
[email protected]The curry dressing is amazing and really makes the dish. I used a store-bought curry paste to save time, but you could definitely make your own if you have the time.
Glenn Gipson
[email protected]I love the unique combination of wild rice, roasted squash, and curry dressing. It's a great dish for a potluck or picnic.
Noman FF
[email protected]This wild rice salad with curry dressing was an absolute delight! The flavors were perfectly balanced, with the sweetness of the roasted squash and the tangy dressing complementing each other perfectly. I've already made it twice and it's quickly bec