Categories Dairy Egg Dessert Low Fat Low Sodium Vanilla Spring Gourmet Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Serves 6
Number Of Ingredients 6
Steps:
- Preheat oven to 325°F.
- In a small heavy saucepan bring water and sugar to a boil, stirring until sugar is dissolved. Boil syrup, without stirring, until golden caramel. Pour caramel into a 1 1/2-quart soufflé dish, tilting dish to coat bottom and some of side with caramel.
- In a large bowl whisk together eggs, condensed milk, skim milk, and vanilla until smooth. Pour mixture through a fine sieve into soufflé dish. Put dish in a baking pan and add enough hot water to pan to reach halfway up side of dish. Bake flan in middle of oven 1 1/4 hours, or until just set but still trembles slightly. (Flan will set as it cools.) Remove flan from pan and cool in dish on a rack. Chill flan, covered, until cold, at least 4 hours and up to 1 day.
- Dip dish in a baking pan of hot water 3 seconds. Run a thin knife around edge of dish and invert flan onto plate.
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rembo jekichan
[email protected]This flan was a bit too eggy for my taste.
Gerald Hoptowit
[email protected]I had some trouble getting the caramel sauce to set, but the flan itself was delicious.
Husainan Jutt
[email protected]This flan was a bit too sweet for my taste, but it was still good.
Keola Miner-pahio
[email protected]I love this flan recipe! It's so creamy and delicious.
Nehan
[email protected]This flan was easy to make and it turned out so well. I will definitely be making it again.
Rachael Bugarin
[email protected]I've never had flan before, but I'm definitely a fan now. This recipe is a keeper.
Coranna Sturkie
[email protected]This flan was a hit at my dinner party. Everyone loved it!
Muhammad Kumail
[email protected]I'm not usually a fan of flan, but this recipe changed my mind. It was so creamy and delicious.
Mohammad Malook Tagar
[email protected]This was my first time making flan and I was really happy with how it turned out. It was a bit tricky to get the caramel sauce right, but the flan itself was perfect.
Netrapd dhungana
[email protected]I've made this flan several times now and it always comes out great. It's a real crowd-pleaser!
Zahid Shah
[email protected]This is the BEST flan recipe I have ever tried! It was so easy to make and it turned out perfectly. My family loved it.