WILD RICE SALAD
Since I spend part of my summers in northern Minnesota near the wild rice fields. I have tried many recipes featuring this delicious, nutty-flavored grain in the past 46 years. This salad is often requested by family and friends! -Florence Jacoby, Granite Falls, Minnesota
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 6 servings.
Number Of Ingredients 8
Steps:
- Cook rice according to package directions, omitting salt or substituting seasoned salt if desired. Drain well; cool to room temperature. Spoon into a large bowl; add chicken, grapes, water chestnuts and mayonnaise. Toss gently with a fork. Cover and chill., Just before serving, add cashews if desired. Serve on lettuce leaves or line a bowl with lettuce leaves and fill with salad.
Nutrition Facts :
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Monaleighcia Muller
[email protected]I love the crunch of the pecans in this salad.
Foumy Mohamed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Nathardia Ross
[email protected]I'm not a big fan of dried cranberries, so I used chopped apples instead. It was still delicious!
Samuel Tarekegn
[email protected]This salad is so refreshing and flavorful. I love the combination of wild rice, dried cranberries, and pecans.
Michael Scott
[email protected]I've made this salad several times and it's always a hit. It's perfect for a light lunch or dinner.
esraa ouf
[email protected]This salad is a great way to use up leftover wild rice.
Dare Leigh
[email protected]I made this salad for a potluck and it was a huge hit. Everyone loved it!
Aonnopna Das
[email protected]This is a great salad to make ahead of time. It's even better the next day.
Andrew Grove
[email protected]I'm not a big fan of wild rice, but I really enjoyed this salad. The dressing is amazing!
Nteku Granny
[email protected]This salad is so easy to make and it's always a crowd-pleaser. I love the combination of flavors and textures.
Shevini Shedrack
[email protected]I thought this salad was just okay. The dressing was a bit too sweet for my taste.
Jade Cameron
[email protected]This is a great recipe! I made it for my family and they loved it. I will definitely be making it again.
Liam Bowers
[email protected]I've been making this salad for years and it's always a hit. I usually add some chopped celery and carrots for extra crunch.
Hussien Zqot
[email protected]This wild rice salad is a fantastic dish, perfect for a potluck or picnic! I made it exactly as written and it was delicious. The dressing is light and tangy, and the combination of wild rice, dried cranberries, and pecans is perfect.