WILD RICE PECAN PILAF
Make and share this Wild Rice Pecan Pilaf recipe from Food.com.
Provided by Bev I Am
Categories Rice
Time 1h5m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- In a medium-sized sauce pan, bring 2 quarts of water to a rapid boil.
- Add the 1/2 tsp salt and the wild rice.
- Boil uncovered for 40-45 minutes, or until the grains begin to pop open and the rice is tender.
- Drain and set aside.
- In a 10" skillet, melt the butter over medium heat.
- Add the carrot and saute for 1-2 minutes.
- Add celery, mushrooms, and pecans.
- Saute for just about 2 minutes more, stirring often.
- Add the rice and saute until thoroughly combined.
- Season with salt and pepper and serve.
- Serves 4.
Nutrition Facts : Calories 190.5, Fat 15.8, SaturatedFat 4.5, Cholesterol 15.3, Sodium 361, Carbohydrate 11.4, Fiber 2.6, Sugar 1.9, Protein 3.3
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Kristel Veske
[email protected]Overall, I thought this pilaf was pretty good. I would make a few changes next time, but I would definitely make it again.
chakzen Mokwena
[email protected]This pilaf was a bit too salty for my taste. I think I would use less salt next time.
G M Obydullah
[email protected]I found this pilaf to be a bit too dry. I think I would add more liquid next time.
Dollstons Trucking
[email protected]This pilaf was a bit bland for my taste. I think I would add more herbs and spices next time.
Ogujiofor Chiamaka
[email protected]I loved the combination of flavors in this pilaf. The wild rice, pecans, and mushrooms were a perfect match. I will definitely be making this again.
Ok Jony
[email protected]This pilaf was easy to make and the results were delicious. The wild rice and pecans gave it a nice nutty flavor. I will definitely be making this again.
Makumbi Mary
[email protected]I made this pilaf for my family and they loved it! The wild rice and pecans gave it a unique flavor that everyone enjoyed. I will definitely be making this again.
alamin sardar
[email protected]This pilaf was a bit time-consuming to make, but it was worth the effort. The flavors were complex and delicious. I will definitely be making this again for special occasions.
Rebekah Dyckman
[email protected]I'm not usually a fan of wild rice, but this recipe changed my mind. The pilaf was delicious and the pecans added a nice touch. I will definitely be making this again.
Raine Monger
[email protected]This recipe was easy to follow and the results were amazing. The pilaf was flavorful and the pecans added a nice crunch. I will definitely be making this again.
Mamud Abdulmuminu
[email protected]I made this pilaf for a potluck and it was a huge hit! Everyone loved the unique flavor and the beautiful presentation. I will definitely be making this again.
Mukhtiar Abbasi
[email protected]This Wild Rice Pecan Pilaf was an absolute delight! The combination of flavors and textures was incredible. The wild rice had a nutty flavor that paired perfectly with the sweet pecans and savory mushrooms. The pilaf was also perfectly cooked - the r