HERBED FISH (COOKING FOR 2)

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Bisquick Heart Smart® recipe! Trying to eat more fish? Adding herbs is a tasty way to savor your favorite fillets.

Provided by Betty Crocker Kitchens

Categories     Entree

Time 15m

Yield 2

Number Of Ingredients 7

1/2 lb fish fillets, about 1/2 inch thick
1 tablespoon olive or vegetable oil
1/4 cup Bisquick Heart Smart® mix
2 tablespoons Progresso™ garlic herb bread crumbs
1 1/2 teaspoons chopped fresh or 1/2 teaspoon dried basil leaves
1/8 teaspoon salt
1 egg white or 2 tablespoons fat-free egg product

Steps:

  • Cut fish into 2 serving pieces. In 8-inch skillet, heat oil over medium heat.
  • In small shallow dish, stir together Bisquick® mix, bread crumbs, basil and salt. In another shallow dish, beat egg white. Dip fish into egg white, then coat with Bisquick mixture.
  • Reduce heat to medium-low. Cook fish in oil 8 to 10 minutes, turning once, until fish flakes easily with fork and is brown on both sides.

Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 60 mg, Fat 1 1/2, Fiber 0 g, Protein 25 g, SaturatedFat 1 1/2 g, ServingSize 1 Serving, Sodium 530 mg, Sugar 1 g, TransFat 0 g

E-3 Mr. Michael Swift
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This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.


Praveen Olee
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I added some lemon zest to the herb crust, and it gave the dish a nice citrusy flavor.


Nawanjana Wijesooriya
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I substituted tilapia for the cod, and it turned out great.


Presella Charlery
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This recipe is a keeper!


Tahirsaleem Tahir khan
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I've made this recipe several times now, and it's always a crowd-pleaser.


Tino Pauro
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5 stars!


Seth Laryea
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Delicious!


Faustinus Kahembe
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This recipe is so easy to follow, and the results are impressive. The fish was cooked to perfection, and the herb crust was golden brown and crispy. I highly recommend this recipe.


Alexandre Orelien
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I'm not a big fish fan, but this recipe changed my mind. The fish was moist and flaky, and the herb crust was amazing. I'll definitely be making this again.


RK Rakesh kumar
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This herbed fish recipe was a hit! The fish was cooked perfectly, and the herb crust was flavorful and crispy. I served it with roasted vegetables, and it was a delicious and healthy meal.