WILD RICE FRITTATA
Enjoy this delicious wild rice frittata sprinkled with cheese that's perfect for dinner.
Provided by Betty Crocker Kitchens
Categories Entree
Time 1h35m
Yield 6
Number Of Ingredients 9
Steps:
- Cook wild rice in water as directed on package; drain if necessary.
- In 10-inch nonstick skillet, melt butter over medium-high heat. Cook bell peppers and onion in butter 2 to 3 minutes, stirring frequently, until vegetables are crisp-tender.
- In small bowl, mix eggs, milk, wild rice and 1/2 cup of the cheese; pour over vegetables. Reduce heat to medium-low. Cover; cook 15 to 20 minutes or until eggs are set. Remove from heat.
- Sprinkle with remaining 1/2 cup cheese. Cover; let stand about 5 minutes or until cheese is melted. Cut into wedges. Serve immediately.
Nutrition Facts : Calories 240, Carbohydrate 16 g, Cholesterol 235 mg, Fat 1, Fiber 2 g, Protein 14 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 300 mg, Sugar 3 g, TransFat 0 g
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Bashir ahmad Khaskheli
[email protected]I was looking for a new frittata recipe and this one didn't disappoint. It was easy to make and it was delicious!
David Whitehouse Jr
[email protected]This frittata was easy to make and it turned out great! I'll definitely be making it again.
mark haynes
[email protected]I'm not a big fan of wild rice, but I really enjoyed this frittata. The flavors were well-balanced and the texture was perfect.
Areesha Kanwal
[email protected]This frittata was amazing! I loved the combination of flavors and textures. It was the perfect breakfast for a lazy Sunday morning.
Chaudhary Bilal
[email protected]The frittata was a little dry, but the flavor was good. I think I'll try adding some more milk or cream next time.
Ramaselachristina Mosoga
[email protected]This frittata was a bit bland for my taste. I think I'll add some more vegetables next time.
Rachel javi
[email protected]I've made this frittata several times and it's always a success. It's a great way to use up leftover wild rice and it's a healthy and delicious breakfast option.
yorly avril
[email protected]This is my new favorite frittata recipe! It's so easy to make and it's always a crowd-pleaser.
Raqeeb ullah
[email protected]I made this frittata for brunch and it was a hit! Everyone loved the unique flavor of the wild rice and the cheesy, eggy goodness of the frittata.
SUCIETER 463
[email protected]This wild rice frittata was a delicious and easy breakfast option. I loved the combination of flavors and textures, and it was a great way to use up leftover wild rice.