WILD RICE, CORN, AND BLACK BEAN QUESADILLAS
Quick, easy, and flavorful wild rice quesadilla made with UNCLE BEN'S® Ready Rice® Long Grain and Wild Rice.
Provided by Uncle Ben's
Categories Trusted Brands: Recipes and Tips UNCLE BEN'S®
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Prepare rice according to package directions.
- Mix rice, shredded cheese, beans, corn, green onions, together in a bowl.
- Place a quarter of the mixture on one side of each tortilla. Top with about 2 tablespoons of mild salsa. Gently fold each tortilla in half.
- Spray a small saute pan with non-stick cooking spray; set over medium-high heat.
- Place one quesadilla in saute pan. Cook until lightly golden brown, 1 to 2 minutes on each side. Spray the pan with additional oil, as needed, to cook the next 3 quesadillas.
- Let quesadillas cool slightly and cut in half. Serve with additional mild salsa, if desired.
Nutrition Facts : Calories 602.5 calories, Carbohydrate 93.1 g, Cholesterol 29.7 mg, Fat 15.6 g, Fiber 5.8 g, Protein 22.2 g, SaturatedFat 7.3 g, Sodium 1532.7 mg, Sugar 3.3 g
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Yasin Gaming
[email protected]These quesadillas were a bit too spicy for my taste, but my husband loved them. I think I will try making them again with less chipotle sauce.
Melina Sithole
[email protected]These quesadillas were good, but I found them to be a bit bland. I think I would add some more spices next time.
Jacob Levally
[email protected]I'm not a big fan of wild rice, but I really enjoyed these quesadillas. The corn and black beans were a great addition.
Lexi Beech
[email protected]These quesadillas were easy to make and turned out great! The chipotle sauce was the perfect touch.
Shahbaz Ahmad
[email protected]I love that this recipe uses healthy ingredients like wild rice and black beans.
farah taleb
[email protected]These quesadillas were a great way to use up some leftover wild rice. I also added some cooked chicken to the quesadillas, and they were delicious!
samson abraham
[email protected]I made these quesadillas for a party and they were a huge hit! Everyone loved them. I will definitely be making them again.
Onica Thoka
[email protected]These quesadillas were delicious! I especially liked the chipotle sauce. It was the perfect amount of spicy.
David Mwambila
[email protected]I love how easy these quesadillas are to make. I was able to get dinner on the table in no time. The quesadillas were also a great way to use up some leftover rice and beans.
Vijay. Thakor .
[email protected]These quesadillas were a hit with my family! The flavors were so well-balanced, and the cheese melted perfectly. I will definitely be making this recipe again.
Baran Alishahi
[email protected]Amazing quesadillas! The combination of wild rice, corn, and black beans is delicious, and the chipotle sauce adds a nice kick. I will definitely be making this recipe again.